What is Pera Frutta Realistica
It is a frozen haute-patisserie individual dessert that faithfully reproduces the appearance of a real pear. A masterpiece of aesthetics and taste by I Marigliano, designed to catch the eye and delight the palate.
The ingredients and taste
The composition of the dessert plays on delicate textures and flavors. The outside hides a soft white chocolate chantilly cream, wrapping a fresh heart of pear cubes. Everything is expertly placed on a base of fragrant shortcrust pastry to add crunchiness to the dessert.
The producer
I Marigliano (Dolciaria Marigliano) is a renowned artisanal confectionery company from San Giuseppe Vesuviano (Naples). It specializes in the production of fine pastries for professional catering, standing out for the use of excellent raw materials and the absence of hydrogenated fats.
How to serve it in your venue
Perfect as a plated dessert at the end of a meal for restaurants, hotels and catering. Thanks to its hyper-realistic visual impact, it is a dessert that enhances the display case and does not require complex preparations: just defrost and serve, ensuring a consistently perfect and elegant result.
Format and storage
The product is sold in practical cartons containing 12 frozen individual portions. Store at -18°C. For optimal consumption, it is recommended to let the dessert thaw at refrigeration temperature (+4°C) before serving.
