What are King Oyster Mushrooms
King oyster mushrooms (Pleurotus eryngii) are one of the most prized and appreciated mushroom varieties in Southern Italy, especially in Apulia. Characterized by a dark color and firm, meaty flesh, they offer an unmistakable flavor suitable for numerous culinary preparations.
The producer and origin
This product is by Spirito Contadino, a brand of the Apulian agricultural company De Palma. The mushrooms come from carefully selected Italian crops and are processed with care to preserve all their organoleptic and nutritional properties.
Characteristics in the kitchen
Thanks to quick freezing, the mushrooms maintain their typical compact consistency without releasing excessive water during cooking. The ready-sliced cut optimizes preparation times, offering a versatile ingredient with an authentic taste.
How they are used in professional kitchens
Ready to use, no thawing required. It is recommended to immerse them while still frozen in boiling water for about 7-8 minutes, drain, and sauté in a pan with hot oil, garlic, and herbs to taste. They are perfect as a base for risottos, sauces for fresh pasta, or as a tasty side dish for meat and game dishes.
Format and storage
The mushrooms are packed in practical bags for the catering industry, ensuring maximum hygiene and easy portioning. They must be strictly stored at a temperature of -18°C. Do not refreeze once thawed.
