What this product is
Cooked octopus tentacles (Octopus vulgaris), frozen, XXL calibre (over 270 g), FAO zone 34 (Central-Eastern Atlantic), sold as individual pieces of 506 g net.
Supplier
Processed by Discefa (Spain), founded in 1982, one of the leading octopus-processing plants in Europe with capacity of over 16,000 tonnes/year, supplying the foodservice channel in 35+ countries. The exact catch country within FAO zone 34 is not specified by the supplier.
Technical specifications
- Calibre: XXL (over 270 g)
- Net weight: 506 g per piece
- Ingredients: octopus, salt, antioxidant (E-301)
- Allergens: may contain fish and crustaceans
- Average nutritional values per 100 g: energy 366 kJ / 86 kcal, fat 0.9 g (of which saturates 0.5 g), carbohydrates 0 g (of which sugars 0 g), protein 19 g, salt 0.96 g
- Fishing method: pots and traps
- Storage: keep at -18°C. Thaw in the refrigerator or in water without removing the packaging. Once thawed, consume within 24 hours and do not refreeze. Slice and reheat in the microwave for about 2 minutes
How to use it
Ready to use for seafood salads, starters and Mediterranean fish dishes; slice and warm briefly or grill before serving.
Logistics and delivery by LAPA
LAPA delivers frozen with dedicated refrigerated trucks from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for restaurants and catering services looking for large-calibre cooked octopus ready to plate.
