Frozen Melon Purée 1 kg (Case 6 kg) MIO

What it is

Frozen melon purée is a smooth fruit ingredient for pastry, dessert and beverage preparation. The melon profile brings a fresh, naturally sweet direction to professional recipes.

Producer and format

The MIO reference is supplied in 1 kg portions with 6 kg per case. The portion format helps kitchens thaw and dose only what the service requires.

Organoleptic profile

Expect a soft purée texture, a clear melon aroma and a rounded fruit sweetness. The neutral, smooth base can be combined with creams, frozen desserts and drinks.

Professional uses and quantities

Start with about 80 to 120 g per dessert or cocktail preparation, then adjust to the recipe. Use it for sorbets, ice cream, mousses, sauces, smoothies and fruit-led drinks.

Errors to avoid

Do not thaw the whole case when only one portion is needed, refreeze thawed purée or dilute it without allowing for the recipe balance. Work cleanly and close opened packs.

Storage and handling

Keep the purée frozen according to the pack instructions. Thaw the required portion under controlled conditions, use it within the indicated period and keep the remaining portions protected.

LAPA logistics in Switzerland

LAPA supplies the 1 kg portion and 6 kg case format across Switzerland to pastry shops, restaurants, gelaterie, cocktail bars and catering kitchens.

Who it is for

For professional kitchens looking for a practical frozen melon ingredient that can move from dessert preparation to beverage service with controlled portioning.