What it is
These Orved vacuum bags are a packaging format for professional kitchens that portion, organise and protect ingredients during preparation. The 15 x 30 cm size is suited to individual portions and compact mise en place.
Producer and format
The commercial reference is supplied under the Orved name in a 15 x 30 cm format. The pack contains 100 bags, providing a clear unit for repeated preparation and stock planning.
Use profile
The bag is designed for vacuum-packing workflows with a compatible machine. Its format helps keep a prepared portion together and identifiable, while the exact use conditions must follow the bag and machine instructions.
Professional uses and quantities
Use one bag for the portion or product unit being prepared, leaving enough space at the opening for a clean seal. The 100-piece pack supports mise en place, portion control, marinades and organised storage before service.
Common mistakes to avoid
Do not overfill the bag or place sharp edges across the sealing area. Keep the seal zone dry and clean, check that the closure is complete, and use only a machine and cycle compatible with the product instructions.
Storage and handling
Store unused bags clean, dry and protected from dust, grease and heat. Handle them with clean hands, keep the packaging closed when not in use, and follow the manufacturer's instructions for every vacuum-packing application.
LAPA logistics in Switzerland
LAPA supplies professional packaging formats to restaurants, hotels, caterers and food businesses across Switzerland. The 100-bag pack supports regular replenishment at preparation stations without changing the 15 x 30 cm working format.
Who it is for
This reference is for kitchens that use vacuum-packing as part of portioning and mise en place. It suits restaurants, catering teams, hotels, delicatessens and other professional food operations using compatible equipment.
