De Cecco Spaghetti no. 12, bronze-drawn, slow-dried durum wheat semolina pasta, Foodservice format. Cooking time 12 minutes (al dente 10). 3 kg bag, carton of 4 x 3 kg; price per kg.
Product Specifications
- Name: durum wheat semolina pasta – Spaghetti no. 12, Foodservice line
- Brand: De Cecco
- Ingredients: durum wheat semolina
- Allergens: contains gluten (durum wheat); may contain soy and mustard
- Average nutritional values per 100 g: energy 1490 kJ / 351 kcal; fat 1.5 g, of which saturates 0.3 g; carbohydrates 69 g, of which sugars 3.4 g; fibre 2.9 g; protein 14 g; salt 0 g
- Processing: coarse bronze drawing; slow drying (certified 18-hour drying)
- Cooking time: 12 minutes; al dente 10 minutes
- Origin: country where the wheat is grown: EU and non-EU; country of milling: Italy
- Storage: store away from heat sources and light, avoid damp places
- Packaging: 3 kg bag; carton of 4 x 3 kg