Fresh Milk Stracciatella Tub 1 kg - Latticini Tamburro

What Is Stracciatella?

Stracciatella is a fresh stretched-curd (pasta filata) cheese mixed with cream. It is made by tearing fresh pasta filata into strands and binding them with cream, and it is the soft, creamy heart you find inside a burrata. It comes in a 1 kg tub and is a savoury fresh dairy product, not a dessert or an ice cream flavour.

Latticini Tamburro, Molise

The stracciatella is made by Latticini Molisani Tamburro in Baranello, in the Molise region. As a fresh dairy product it is made with pasteurised milk, cream, salt, rennet and lactic cultures, and it should reach the table within a few days, kept cold throughout.

Professional Uses

• Raw topping added to pizza and pinsa straight out of the oven.
• On bruschetta with cured ham, cherry tomatoes and basil.
• Filling for courgette flowers, paccheri and ravioli.
• By the spoon with extra virgin olive oil, on boards and gourmet plates.

Storage and Allergens

This is a fresh product: keep it refrigerated at +4 C and use within a few days, finishing it quickly once opened. Always add it raw, off the heat, to keep its creamy texture. Contains milk and dairy. Check the pack label of the lot before serving.

LAPA Delivery in Switzerland

LAPA supplies more than 1,500 foodservice businesses across Switzerland with a guaranteed cold chain. Refrigerated delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.