Fresh Milk Stracciatella Tub 1 kg - Latticini Tamburro

What it is

Fresh stracciatella is a stretched-curd pasta filata cheese mixed with cream. It is the soft, creamy centre associated with burrata and comes in a 1 kg tub for professional kitchens.

Producer

The product is made by Latticini Molisani Tamburro in Baranello, Molise. The live product information identifies pasteurised milk, cream, salt, rennet and lactic cultures.

Product profile

The cheese has a delicate dairy flavour, a moist creamy texture and visible strands of pasta filata. It is a fresh savoury dairy product, not a dessert or an ice-cream flavour.

Professional uses and quantities

Add it raw to pizza and pinsa after baking, spoon it over bruschetta, use it for courgette flowers, paccheri and ravioli, or serve it on boards. Portion the 1 kg tub according to the recipe and service.

Mistakes to avoid

Do not cook the stracciatella for a long time or add it too early to a hot preparation. Avoid leaving the tub at room temperature and do not use a sour or damaged product.

Storage

Keep refrigerated at +4°C and use within a few days, consuming it quickly after opening. Maintain the cold chain and check the pack label of the lot before service. Contains milk and dairy.

LAPA logistics in Switzerland

LAPA supplies fresh dairy products across Switzerland from its Embrach warehouse, with refrigerated delivery and a maintained cold chain for foodservice customers.

Who it is for

For pizzerias, restaurants, hotels and caterers that need a creamy fresh cheese for finishing pizza, starters, pasta dishes and gourmet boards.