What it is
Fresh stracciatella is a stretched-curd pasta filata cheese mixed with cream. It is the soft, creamy centre associated with burrata and comes in a 1 kg tub for professional kitchens.
Producer
The product is made by Latticini Molisani Tamburro in Baranello, Molise. The live product information identifies pasteurised milk, cream, salt, rennet and lactic cultures.
Product profile
The cheese has a delicate dairy flavour, a moist creamy texture and visible strands of pasta filata. It is a fresh savoury dairy product, not a dessert or an ice-cream flavour.
Professional uses and quantities
Add it raw to pizza and pinsa after baking, spoon it over bruschetta, use it for courgette flowers, paccheri and ravioli, or serve it on boards. Portion the 1 kg tub according to the recipe and service.
Mistakes to avoid
Do not cook the stracciatella for a long time or add it too early to a hot preparation. Avoid leaving the tub at room temperature and do not use a sour or damaged product.
Storage
Keep refrigerated at +4°C and use within a few days, consuming it quickly after opening. Maintain the cold chain and check the pack label of the lot before service. Contains milk and dairy.
LAPA logistics in Switzerland
LAPA supplies fresh dairy products across Switzerland from its Embrach warehouse, with refrigerated delivery and a maintained cold chain for foodservice customers.
Who it is for
For pizzerias, restaurants, hotels and caterers that need a creamy fresh cheese for finishing pizza, starters, pasta dishes and gourmet boards.
Product Specifications
- Legal name: Fresh stretched-curd cheese with cream (stracciatella)
- Producer: Latticini Molisani Tamburro SRL, Baranello (Molise), Italy
- Ingredients: pasteurised milk, cream (UHT 35%), salt, rennet, lactic cultures
- Net weight: 1 kg tub
- Allergens: milk and dairy
- Nutritional values (100g): 886 kJ / 212 kcal, fat 18 g (saturates 11 g), carbohydrates 1 g (sugars 1 g), protein 12 g, salt 0.8 g
- Storage: fresh product, keep refrigerated at +4 C, use within a few days
- Usage: raw topping for pizza, bruschetta, fillings, boards (add raw, not for cooking)
- Origin: EU milk, Italian cream, processed in Italy (Molise)
- HS customs code: 0406.10
Specifications
| Brand | Tamburro |
| Categoria Pizza | Mozzarelle & Fior di latte |
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