Strawberry Cheesecake 1.23 kg SG

What it is

Torta Cheesecake Fragola is a 1.23 kg strawberry cheesecake with a creamy cheese filling, strawberry purée and a baked biscuit-style base. It is a ready dessert format for professional pastry and restaurant service.

Product and format

The current reference is Torta Cheesecake alla Fragola, 1.23 kg, with SG retained as the supplier identifier. The whole-cake format gives the pastry team a clear unit for storage, finishing and portion planning.

Flavour and texture

The profile combines a creamy, smooth filling with the bright fruit character of strawberry and a contrasting base. Serve it chilled as described in the existing product information to keep the dessert firm and refreshing.

Professional use and quantities

Use one 1.23 kg cake for the planned dessert service and cut portions according to the menu, event and presentation. It works as a plated dessert, a counter slice or a shared cake; adapt the portion size to the occasion.

Errors to avoid

Do not serve the cake warm when a chilled presentation is intended, and do not cut the whole cake before the service plan is clear. Use a clean knife, protect the cut surface and avoid crushing the base while portioning.

Storage and handling

Keep the cake according to the temperature and date instructions on the original packaging. Protect it during transport and handling, chill it before service when required and return unused portions promptly to the appropriate storage.

LAPA logistics in Switzerland

LAPA supplies the 1.23 kg strawberry cheesecake format to customers in Switzerland. The whole cake is practical for pastry counters, restaurants, hotels and caterers planning a recognisable fruit dessert.

Who it is for

Suitable for pastry shops, restaurants, hotels, caterers and households looking for a strawberry cheesecake in a 1.23 kg whole-cake format for chilled dessert service.