What is the Dubai Chocolate Bar
The "Dubai Chocolate" is a contemporary dessert that reinterprets in an artisanal key the famous pastry trend born in the United Arab Emirates, which quickly became a global phenomenon. This single-portion version, presented in the form of an elegant chocolate bar, captures the essence of that flavor profile in a format designed specifically for restaurant service. It is not a simple chocolate bar, but a true plated dessert that combines the indulgence of chocolate with the crunchiness and aromas of the Middle East, offering the customer a rich and visually striking tasting experience.
The producer: I Marigliano
This dessert is created by "I Marigliano", a renowned artisanal pastry shop in Campania, located at the foot of Mount Vesuvius, famous for the quality of its creations and its attention to detail. The company stands out in the panorama of Italian haute patisserie for the production of large leavened goods, plated desserts, and single portions intended for a demanding professional clientele. With this creation, I Marigliano demonstrates the ability to grasp the most current international trends and adapt them with artisanal mastery, maintaining the highest quality standards in the choice of ingredients and processing.
Characteristics and textures
The secret of this dessert lies in the perfect balance between the different textures. On the outside, a crisp shell of high-quality tempered chocolate encloses a rich and surprising heart. The filling is characterized by a soft and enveloping pistachio cream, enhanced by the roasted note of tahini (sesame paste), which provides aromatic depth and balances the sweetness. Enriching it all is the kataifi pastry, very fine strands of phyllo dough toasted in butter, which offer an unmistakable "crunchy" note with every bite. A play of textures that makes the tasting dynamic and satisfying.
How to feature it on the menu
The Dubai Bar is designed to be the highlight of the dessert menu in restaurants, gourmet pizzerias, and bistros that want to surprise their customers with a trendy offering. Thanks to its elegant single-portion format, it is ready to be served. It can be offered on its own to highlight its geometry, or accompanied by a quenelle of fior di latte ice cream or a light red fruit sauce to create a contrast of temperatures and acidity. It is the ideal dessert to arouse the curiosity of the youngest clientele who are attentive to novelty, guaranteeing a "wow effect" for both the palate and the eyes.
Format and storage
The product is supplied in a practical box containing 15 single portions, ideal for the professional management of food costs and for optimizing service times in the kitchen. The total weight of the box is 2.5 kg, which translates into generous and satisfying portions for the customer. Being a product of haute patisserie, it is essential to respect the cold chain and the storage instructions provided by the manufacturer on the packaging, in order to preserve intact the crispness of the shell and the kataifi pastry, as well as the creaminess of the pistachio filling.
