What it is
This round pizza pan is made from blued sheet iron and has a 32 cm diameter with a 2.5 cm splayed rim. The product information identifies the Gi.Metal reference TLN3225.
Producer and construction
Gi.Metal is the Italian manufacturer named for this pan, with the product information identifying Montale in Pistoia and Made in Italy. The blued iron construction is intended for oven use in professional baking workflows.
Material and first use
The pan is not non-stick and should be seasoned with oil before first use, then heated in the oven at 300 °C for about one hour as stated in the product information. This prepares the surface for regular work.
Professional use and quantities
Use the 32 cm pan for round pizza, bread and other oven-baked products suited to its diameter. One pan corresponds to one baking position; organise dough, toppings and baking time according to the recipe and service.
Errors to avoid
Do not put the pan in the dishwasher, use acidic detergents or store it while damp. Avoid treating the blued iron as a ready-made non-stick surface, and do not place it in the refrigerator.
Care and storage
After use, wipe the pan with a dry or slightly damp cloth and dry it thoroughly to help prevent rust. Store it in a dry place with the surface protected from impact and unnecessary humidity.
LAPA logistics in Switzerland
LAPA supplies Gi.Metal pizza equipment to professional customers across Switzerland. The 32 cm format is practical for pizzerias and restaurants that plan their baking stations around a standard round pan.
Who it is for
For pizzerias, bakeries, restaurants, catering kitchens and culinary professionals who need a reusable round blue iron pan for pizza, bread and oven-baked products.
