What is this product?
This is a round blue iron pizza pan with a 36 cm diameter and a splayed rim. The pan is intended for pizza and focaccia baking.
Producer and format
The documented manufacturer is Gi.Metal, an Italian producer of pizzeria equipment. The current product reference keeps the Gi.Metal brand and the 36 cm format.
Organoleptic profile
Blued sheet iron supports even heat distribution and a golden, crisp crust. The 2.5 cm splayed rim helps define the shape while the pan develops its performance with use.
Professional uses and dosing
Use one 36 cm pan for each planned pizza or focaccia baking slot. Prepare the dough quantity suited to the recipe and pan, and plan the number of pans around the service volume.
Mistakes to avoid
The pan is not non-stick. Do not wash it in a dishwasher, do not leave it wet and do not skip the oil treatment required before first use.
Storage and handling
Season and store the pan according to the care routine for blued iron. Dry it thoroughly after washing and keep it protected from moisture to reduce the risk of rust.
LAPA logistics in Switzerland
LAPA supplies the Gi.Metal 36 cm pan to pizzerias and professional customers throughout Switzerland. Plan receiving by unit and keep the pan ready at the baking station.
Who is it for?
Suitable for pizzerias, restaurants, bakeries and catering kitchens that bake 36 cm pizzas or focaccias and need a reusable professional pan.
