What it is
Dried thyme in the Pavone dispenser is a 200 g pack of an aromatic dried herb for everyday seasoning. The dispenser format keeps the spice ready for measured use at the stove and during mise en place.
Product and format
The reference is a 200 g dosing dispenser, supplied in a carton of 6 units. The pack size suits kitchens that use thyme regularly and want a repeatable way to add small quantities.
Packer and brand
The product is packed by F.lli Garuti Srl in Rome under the Pavone brand. The current product reference identifies the packer as a spice packer active since 1955.
Taste and profile
Thyme gives dishes a dry, herbal and aromatic note. The flavour works with savoury preparations and should support the main ingredients rather than cover them.
Professional uses and quantities
Dose gradually from the dispenser into soups, vegetables, stuffings, ragù, omelettes, roasted and braised meats, mushrooms, anchovies, fish and dried fruit. Start with a small measured amount, taste and add more only when the recipe needs it.
Errors to avoid
Do not dispense a large quantity before tasting, especially in delicate sauces or fish preparations. Keep the opening free of clumps and do not introduce moisture into the dispenser.
Storage and handling
Store the closed dispenser in a cool, dry place away from heat, humidity and strong odours. Close it after use and keep the dosing opening clean so the quantity remains controllable.
LAPA logistics in Switzerland
LAPA supplies Pavone spices to foodservice professionals throughout Switzerland through its delivery network. The 200 g dispenser and six-unit carton support regular kitchen stock planning.
Who it is for
Suitable for restaurants, pizzerias, hotels, caterers and pastry kitchens that need dried thyme ready for measured seasoning.
