What is Chocolate Caprese?
A great classic of Neapolitan pastry in a professional version. This artisanal cake is made with almonds and dark chocolate, offering the typical moist core and a slightly crispy surface covered with icing sugar.
The Producer: Annunziata Gran Dessert
Specialized in the production of artisanal desserts for the catering industry, Annunziata Gran Dessert combines traditional Italian recipes with the practicality of frozen products, guaranteeing constant quality.
Pastry Characteristics
The Chocolate Caprese stands out for the absence of flour in the original dough, which gives it its characteristic melting texture. The balance between the bitterness of the chocolate and the sweetness of the almonds creates a rich taste.
Use in Foodservice
Ideal as a plated dessert. Being already pre-cut into 12 equal slices, it allows perfect control of food costs and rapid preparation. It can be served slightly warmed, accompanied by a scoop of vanilla ice cream.
Format and Storage
The cake is supplied in a 1.1 kg format, pre-cut into 12 portions. The product is frozen to preserve its freshness and moisture; it should be thawed at a controlled temperature before service.
