De Cecco Tortiglioni, bronze-drawn, slow-dried durum wheat semolina pasta. Cooking time 11 minutes, al dente 9 minutes. 1 kg Foodservice bag, carton of 12 x 1 kg; price per kg.
Product Specifications
- Name: durum wheat semolina pasta – Tortiglioni
- Brand: De Cecco
- Allergens: gluten (durum wheat). May contain soy and mustard
- Average nutritional values per 100 g: energy 1490 kJ / 351 kcal; fat 1.5 g, of which saturates 0.3 g; carbohydrates 69 g, of which sugars 3.4 g; fibre 2.9 g; protein 14 g; salt 0 g
- Cooking time: 11 minutes; al dente 9 minutes
- Processing: rough bronze drawing, slow drying
- Origin: wheat grown in: EU and non-EU; milled in: Italy
- Storage: away from heat sources and light, avoid damp places
- Format: 1 kg bag (Foodservice, not for individual sale); carton of 12 x 1 kg