AMT Amati Yellowfin Tuna in Olive Oil 160 g Case 48 – Quick Overview
Italian yellowfin tuna (Thunnus albacares) packed in olive oil in 160 g cans, case of 48 units. Produced by Conserve Amati in Gradara (Pesaro-Urbino, Marche), with firm pink flesh and a delicate flavour, ideal for professional kitchens that need a versatile premium tuna with long shelf life.
The Producer: Amati
Amati is a long-standing Italian cannery in Gradara, in the province of Pesaro-Urbino, Marche, specialised in tuna and anchovy preserves. The AMT brand serves the Italian and European food service channel with a yellowfin range that targets gastronomies, delis, bakeries and restaurants looking for consistent canned tuna at scale.
Technical Specifications
Yellowfin tuna (Thunnus albacares) in olive oil and salt. Net weight 160 g per can, drained weight 104 g. Case format 48 cans per carton. Protein 29 g per 100 g. Storage at room temperature, shelf life 5 years from production. Country of production Italy. HS code 1604.14.31. EAN 8004320000148. Allergens: contains fish.
Professional Uses
Ideal for tuna salads, cold pasta, vitello tonnato, tramezzini, club sandwiches, focaccia fillings, summer cold dishes and tuna spreads. Drain before use; the residual olive oil can be used to dress the same dish. Holds shape well, suitable for both flaked and chunk presentations.
Delivery and Logistics
B2B delivery in Switzerland from the LAPA Embrach warehouse. Ambient dry storage, no cold chain required, 48 cans per carton. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
