Ristoris Whole Plums in Wine are whole Italian plums with stone, selected by size and quality, preserved in a light mixture of red wine, water and sugar, finished with a pinch of spices. The 800 g 4/4 tin, packed in cartons of 6, is the food service format chosen by pastry chefs, restaurants and hotels that want an Italian dessert fruit ready to plate in minutes.
What Are Plums in Wine
Plums in wine are a classic Italian preserve: ripe plums are immersed in a syrup of red wine, water and sugar with spices, a preparation traditionally served in northern Italy as a winter dessert with cream or ice cream. The wine bath keeps the fruit firm and fleshy while adding aromatic depth, so each plum arrives at the table intact, glossy and full of flavour.
Ristoris: Italian Specialities for Professional Kitchens
Ristoris is an Italian food service brand based in Broni, in the province of Pavia (Lombardy). The company selects raw materials of preferably Italian origin and processes fruit and vegetables in season, starting from fresh produce, in internationally certified facilities (ISO, BRC and IFS standards). Its catalogue of regional Italian specialities supplies professional kitchens, pizzerias, caterers and delicatessens worldwide.
Organoleptic Characteristics
The plums remain whole, firm and fleshy, with the stone in, as stated in the producer specification. The light wine syrup gives a deep ruby colour and a balanced sweet profile with warm spice notes, without covering the natural acidity of the fruit. Declared recipe: plums (56%), red wine (25%), water, sugar, salt and spices.
Technical Specifications
Net weight 800 g per 4/4 tin, 6 tins per carton, producer code 015070, EAN 8056515245544. Storage at room temperature in a cool, dry place; once opened, transfer the contents to a non-metallic container, refrigerate at 0-4 °C and use within a few days. Country of origin: Italy.
Professional Uses
In a professional kitchen the 800 g tin solves the express dessert: serve 3-4 plums with their syrup next to vanilla ice cream, panna cotta or a quenelle of mascarpone. Warmed for 2 minutes in their own liquid they become a ready sauce for roast pork, duck or game, the classic Italian pairing for fruit in red wine. On the cheese board they accompany Gorgonzola DOP and aged cheeses, while the syrup, reduced in a saucepan, turns into a glaze for spoon desserts and semifreddo.
Pairings
Pair the plums with mascarpone, vanilla ice cream, ladyfinger biscuits and blue cheeses such as Gorgonzola DOP. In savoury cooking they balance roast pork and braised meats. All complementary products are available in the LAPA catalogue for a single combined delivery.
LAPA Logistics and Delivery
Ambient product: no cold chain required. B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich), with direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubünden (Chur, Davos) shipping within 24-48 hours with partner couriers such as Swiss Post, Planzer and Galliker.
Who It Is For
Designed for pastry shops, restaurants, hotels, caterers, gastronomies and Italian grocery stores, and for private customers who love Italian dessert fruit. The ambient shelf life of the sealed tin simplifies stock management and keeps an Italian dessert always ready in the pantry.
