What it is
Zitoni Tagliati Lisci Gragnano IGP are wide smooth pasta tubes made from Italian durum wheat semolina. This is a clear professional reference for ordering and kitchen planning.
Format and reference
The documented commercial format is 500 g per pack and a documented case of 12 packs. The product reference is Pastificio Di Martino and the Gragnano IGP designation. Keep these details together when receiving and counting stock.
Profile and function
Bronze drawing creates a rougher surface that holds substantial sauces; the documented al dente reference is 9 minutes. This gives the kitchen a practical basis for consistent preparation and service.
Professional uses and quantities
Use with meat sauces, Neapolitan ragù, rich vegetable sauces and filled baked pasta; plan packs according to portions. Adjust the final quantity to the recipe, the portion and the actual service plan.
Mistakes to avoid
Do not overcook the pasta or drown the wide tubes in a thin sauce; keep cooking water for adjustment. Check the product identity and format before preparation so the team works from the same reference.
Storage and handling
Store unopened packs cool and dry, protected from humidity; close opened packs and rotate stock. Keep the work area clean and return the product to its normal storage place after use.
LAPA logistics in Switzerland
LAPA supplies professional customers throughout Switzerland; plan replenishment around the actual service volume. This format can be included in the regular replenishment plan for the professional customer.
Who it is for
Italian restaurants, pizzerias, hotels, caterers and professional kitchens The clear format is useful when several people share purchasing, preparation and service duties.
