Italian Charcuterie Grosshandel Switzerland Italienische Salumi fuer Gastronomie Ham, Bresaola, Salami and more - authentic Italian Sausages for Your Restaurant, Your Metzgerei or Your Feinkostladen. Rohschinken Parma ham DOP - 18-24 Monate ger... HORECA Svizzera Prodotti Italiani Salumi 9 gen 2026