The World's Best Panettone — Artisan Pastry from the Vesuvius National Park
The Art of Vesuvian Pastry
Some products carry a place within them. Every creation by Giovanni and Alessandro Marigliano carries the slopes of Mount Vesuvius — the warm volcanic soil, the wild apricot orchards, and the sourdough starter their family has kept alive for generations. Two brothers who turned a deep-rooted passion for artisan pastry into one of Italy's most internationally recognised confectionery houses.
From the heart of the Vesuvius National Park, every product is made with an unwavering commitment to natural ingredients: fresh butter, fresh whole milk, the distinctive Melannurca apples of Campania and the rare Pellecchiella apricots of Vesuvius. No preservatives. No hydrogenated fats. No artificial colours. Just a living sourdough, passed down through generations, working slowly and transforming the finest raw materials into something extraordinary.
Awarded by the FIP (Fédération Internationale de Pâtisserie) as the World's Best Panettone for two consecutive years — two gold medals, one for the classic panettone and one for the innovative panettone. A recognition earned through years of uncompromising artisan craft.
Product Lines
- Individual Portions — Over 40 varieties of single-serve desserts for professional catering
- Whole Cakes — 1.4 kg cakes for restaurants and pizzerias
- Coulant — Molten-centre cakes in 3 irresistible variants
- Jar Desserts — Desserts in glass jars, elegant table presentation
- Panettoni and Pandori — Artisan Christmas leavened breads in over 15 flavours
- Neapolitan Specialities — Babà, sfogliatelle, pastiera, zeppole
What LAPA Sources from I Marigliano
LAPA is your direct access to Marigliano's pastry range in Switzerland. Over 50 references, all made with natural ingredients, available in our catalogue of approximately 2,000 products curated for the Swiss professional catering market.
Individual Portions (12 pc/case)
- Babà al Rhum — the absolute bestseller
- Delizia al Limone
- Pistachio and White Chocolate Cheesecake
- Wild Berry Cheesecake
- Buffalo Milk and White Fig Cheesecake
- Sorrentino
- Pistachio Coulant
- Dark Chocolate Coulant
- Coulant Noir et Blanc
- Babà Chantilly with Wild Strawberries
- Babà Espresso
- Dolcesinfonia
- Raspberry Charlotte
- Profiteroles
- Mimosa
- Pistacia Vera
- Ricotta and Pear
- Ricotta, Pear and Chocolate
- Zuppa Inglese
- Caramel Heart
- Pistachio Symphony
- Eclissi
- Dolce Sfera
- Peach Flower
- Crunchy Sour Cherry
- Cantalupo / Tropicale
- Manila / Intenso Piacere
- Annurchino / Pellecchiella
- Sicilian Cassatina
- San Valentino / Pandorino
Whole Cakes (1.4 kg)
- Neapolitan Pastiera
- Pistachio and White Chocolate Cheesecake
- Wild Berry Cheesecake
- Hazelnut and Cocoa Cheesecake
- Three Chocolates
- Black Forest
- Caprese al Cioccolato
- Mimosa
- Chocolate Profiteroles
- Ricotta and Pistachio
Artisan Panettoni (1 kg)
- Classic Milanese
- Pistachio
- Chocolat
- PanDubai Chocolat
- Vesuvius Apricot
- Plus 10+ more flavours
Why LAPA Chose I Marigliano
LAPA supplies professional restaurants, hotels and caterers across German-, French- and Italian-speaking Switzerland with products that have a clear identity — authentic ingredients, traceable producers, and flavours that leave a lasting impression on guests. I Marigliano represents precisely that: internationally awarded craftsmanship, deep roots in the Campanian terroir, and a level of care for raw materials that is genuinely rare.
Named World's Best Panettone by the FIP, they bring over 50 references to Swiss professional kitchens — from individual portions and coulant to whole cakes and artisan panettoni — all made without artificial additives, with a multi-generation sourdough and the unique fruits of Vesuvius. The ideal choice for restaurateurs who want to serve premium desserts without compromise.
Order now in the LAPA catalogue or call us at +41 76 361 70 21
Dolciaria Marigliano — Vesuvius National Park — imarigliano.it