Cantucci Toscani and Vin Santo: Traditional Recipe and Secrets of Tuscan Tradition Cantucci Toscani and Vin Santo: Traditional Recipe and Secrets of Tuscan Tradition Cantucci toscani are among the most beloved and recognised Italian biscuits in the world. Crunchy, golden, studded wi... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Ricciarelli di Siena: Original Recipe and Secrets of Sienese Pastry-Making Ricciarelli di Siena: Original Recipe and Secrets of Sienese Pastry-Making The ricciarelli senesi are among the oldest and most refined Italian confections, true jewels of Tuscan pastry-making that en... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Maritozzo Romano with Whipped Cream: Traditional Recipe and Secrets of Roman Pastry-Making Maritozzo Romano with Whipped Cream: Traditional Recipe and Secrets of Roman Pastry-Making The maritozzo romano with whipped cream is one of the most iconic desserts of the Roman tradition, a soft enr... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Pasticciotto Leccese: Original Recipe and Secrets of the Apulian Breakfast Pasticciotto Leccese: Original Recipe and Secrets of the Apulian Breakfast The pasticciotto leccese is the pastry that best represents the Salento region and its traditions. Every morning, in every ba... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Zuppa Inglese: Traditional Emilian Recipe and Secrets of Italian Pastry-Making Zuppa Inglese: Traditional Emilian Recipe and Secrets of Italian Pastry-Making Zuppa inglese is one of the most beloved spoon desserts in Italian tradition, a masterpiece of simplicity and refinement ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Seadas Sarde: Original Recipe and Secrets of the Sardinian Pastoral Tradition Seadas Sarde: Original Recipe and Secrets of the Sardinian Pastoral Tradition Seadas sarde, also known as sebadas, are among the oldest and most fascinating desserts in the Italian tradition. Born in ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Tartufo di Pizzo: Original Calabrian Recipe and Secrets of Artisan Gelato Tartufo di Pizzo: Original Calabrian Recipe and Secrets of Artisan Gelato The tartufo di Pizzo from Calabria represents one of the most extraordinary creations in the Italian gelato tradition. Born al... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
BabĂ Napoletano: Original Recipe and Secrets of the Campanian Tradition BabĂ Napoletano: Original Recipe and Secrets of the Campanian Tradition The babĂ napoletano is far more than a simple dessert: it is a symbol of Neapolitan culture, a masterpiece of pastry-making that... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
