Pastiera Napoletana: Traditional Recipe and Secrets of Campanian Easter Pastiera Napoletana: Traditional Recipe and Secrets of Campanian Easter The pastiera napoletana is the dessert that, more than any other, represents Easter in Naples and throughout Campania. With its ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Sfogliatella Riccia and Frolla: Neapolitan Recipe and Secrets of the Tradition Sfogliatella Riccia and Frolla: Neapolitan Recipe and Secrets of the Tradition The Neapolitan sfogliatella is one of the most iconic creations of Italian pastry-making, a delicacy that encapsulates in... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Delizia al Limone: Sorrento Pastry Recipe and Professional Secrets Delizia al Limone: Sorrento Pastry Recipe and Professional Secrets The delizia al limone represents the pinnacle of pastry-making from the Sorrento and Amalfi Coast: a refined, elegant and wonderfully... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Torta Caprese: Original Recipe from the Island of Capri and Secrets of Tradition Torta Caprese: Original Recipe from the Island of Capri and Secrets of Tradition The torta caprese is one of the most beloved desserts in the Italian pastry tradition, a masterpiece born by accident o... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Cannoli Siciliani: Original Recipe and Secrets of the Sicilian Tradition Cannoli Siciliani: Original Recipe and Secrets of the Sicilian Tradition Cannoli siciliani are the dessert that best represents the soul of Sicily. Crispy, creamy and extraordinarily indulgent, cannol... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Cassata Siciliana: Traditional Recipe and Secrets of Sicilian Pastry-Making Cassata Siciliana: Traditional Recipe and Secrets of Sicilian Pastry-Making The traditional cassata siciliana represents the absolute pinnacle of Mediterranean pastry-making, a dessert that tells over... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Sicilian Granita with Brioche: Traditional Recipe and Secrets of the Col Tuppo Sicilian Granita with Brioche Col Tuppo: Traditional Recipe and Secrets of the Preparation Sicilian granita with brioche col tuppo is far more than a simple frozen dessert: it is the quintessential tr... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Panettone Milanese: Artisan Recipe and Sourdough Secrets Panettone Milanese: Artisan Recipe and Sourdough Secrets The artisan panettone milanese is the undisputed king of Italian Christmas pastry. With its golden dome, soft and stringy crumb, the intoxicati... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Pandoro di Verona: Traditional Recipe and Secrets of the Veronese Christmas Cake Pandoro di Verona: Traditional Recipe and Secrets of the Veronese Christmas Cake The pandoro di Verona is one of Italy's most beloved Christmas cakes, a masterpiece of Veronese pastry-making with its ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Tiramisù: Original Italian Recipe and Secrets of Tradition Tiramisù: Original Italian Recipe and Secrets of Tradition Tiramisù is the most famous and beloved Italian dessert in the world, a masterpiece of simplicity and balance that unites the creaminess of m... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Panna Cotta Piemontese: Original Recipe and Secrets of the Tradition Panna Cotta Piemontese: Original Recipe and Secrets of the Tradition Panna cotta piemontese is one of the most celebrated desserts in Italian tradition, a masterpiece of simplicity that has conquered ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Bonet Piemontese: Traditional Recipe and Secrets of the Langhe Pudding Bonet Piemontese: Traditional Recipe and Secrets of the Langhe Pudding The bonet piemontese is one of the oldest and most refined desserts in the Italian tradition, a pudding with a velvety consistenc... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
