Parmigiano Reggiano vs Grana Padano: The Complete Comparison Parmigiano Reggiano vs Grana Padano: The Complete Comparison Parmigiano Reggiano and Grana Padano are among the most recognised cheeses in the world. Both originate from Northern Italy, both carry the... Guida Business Prodotti Italiani Jan 28, 2026
Pasta al Bronzo: The Secret Behind the Best Italian Pasta Pasta al Bronzo: The Secret Behind the Best Italian Pasta Anyone who has tasted real Italian pasta knows the difference compared to mass-produced industrial products is enormous. The sauce clings perf... Guida Business Prodotti Italiani Jan 28, 2026
Parma Ham or San Daniele? Everything About Italy's Finest Cured Hams Parma Ham or San Daniele? Everything About Italy's Finest Cured Hams When it comes to Italian cured ham, two names spring to mind immediately: Prosciutto di Parma and Prosciutto di San Daniele. Both c... Guida Business Prodotti Italiani Jan 28, 2026
Italian Olive Oil: How to Recognize True Quality Italian Olive Oil: How to Recognize True Quality Olive oil is the heart of Italian cuisine. Yet between an excellent Extra Virgin from a specific region of Italy and an industrial mass product, there ... Guida Business Prodotti Italiani Jan 28, 2026
Italian Pasta Shapes: Which Pasta for Which Sauce? Italian Pasta Shapes: Which Pasta for Which Sauce? In Italian cuisine, choosing the right pasta shape is not a minor detail but a fundamental rule. Every shape has been perfected over centuries to hol... Guida Business Prodotti Italiani Jan 28, 2026
Prosciutto Crudo vs Cotto: What is the Difference? Prosciutto Crudo vs Cotto: What is the Difference? Prosciutto is one of the most well-known Italian specialities worldwide. But anyone standing at the deli counter for the first time often wonders: wh... Guida Business Prodotti Italiani Jan 28, 2026
Aceto Balsamico: Traditional vs Industrial - The Big Difference Aceto Balsamico: Traditional vs Industrial - The Big Difference Aceto Balsamico is one of the most fascinating and most misunderstood products in Italian gastronomy. At the supermarket it sits on the ... Guida Business Prodotti Italiani Jan 28, 2026
San Marzano, Datterini, Pachino: Italian Tomatoes Explained San Marzano, Datterini, Pachino: Italian Tomatoes Explained Anyone who cooks Italian knows that the tomato is not just any vegetable but the heart of countless dishes. Yet not all tomatoes are created... Guida Business Prodotti Italiani Jan 28, 2026
Ricotta, Mascarpone, Quark: Understanding Italian Fresh Cheese Ricotta, Mascarpone, Quark: Understanding Italian Fresh Cheese Anyone who cooks Italian encounters them constantly: ricotta, mascarpone and quark. Three white, creamy products that look similar at fir... Guida Business Prodotti Italiani Jan 28, 2026
Mozzarella, Burrata or Buffalo Mozzarella? The Complete Guide Mozzarella, Burrata or Buffalo Mozzarella? The Complete Guide Mozzarella, Burrata, Buffalo Mozzarella: three names, three cheeses that are often confused. Yet the differences could hardly be greater. ... Guida Business Prodotti Italiani Jan 28, 2026
How to Open an Artisan Pastry Shop in Switzerland: Complete Guide How to Open an Artisan Pastry Shop in Switzerland: Complete Guide Opening an artisan pastry shop in Switzerland represents an ambitious entrepreneurial project rich in opportunities. The Swiss market ... Guida Business Pasticceria Italiana Jan 28, 2026
How to Open a Successful Pizzeria in Switzerland: Complete Guide 2026 How to Open a Successful Pizzeria in Switzerland: Complete Guide 2026 Opening a pizzeria in Switzerland represents a golden opportunity for food sector entrepreneurs. With over 500 successful Italian ... Guida Business Pasticceria Italiana Jan 28, 2026
