Prosciutto di Parma 24 Months PDO: The Excellence of Italian Cured Meats Prosciutto di Parma 24 Months PDO The Jewel of Parma The Prosciutto di Parma 24 months PDO is the absolute pinnacle of Italian cured meats. With aging double the required minimum (12 months), this pro... Prodotti DOP Prodotti Italiani Salumi Dec 25, 2025
Roman Gricia: The Authentic Recipe of White Amatriciana with LAPA Guanciale Perfect Carbonara: The Authentic Recipe The Dish that Conquered the World Carbonara is the iconic dish of Roman cuisine, loved worldwide but often misunderstood. True Roman carbonara is simple, creamy... HORECA Svizzera Pasta Prodotti Italiani Ricette Dec 25, 2025
Italian Autumn Menu: Complete Guide for Restaurateurs in Switzerland Menu Autunnale Italiano: Complete Guide for Restaurateurs in Switzerland Nel 2026, la domanda di products italiani autentici in Svizzera ha raggiunto livelli record, con un incremento del 42% rispetto... Guide Ristoratori HORECA Svizzera Prodotti Italiani Ricette Dec 25, 2025
Food Cost and Margins: Calculate the Profitability of Every Dish Food Cost and Margins: Calculate the Profitability of Every Dish Food cost is the most important economic parameter for every restaurant: it represents the raw material cost of a dish expressed as a p... Guide Ristoratori Dec 25, 2025
Marketing for Italian Restaurants in Switzerland: 2026 Strategies Marketing for Italian Restaurants in Switzerland: 2026 Strategies Restaurant marketing in 2026 radically differs from 3-4 years ago. Swiss customers search, discover and choose where to eat mainly thr... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 25, 2025
Delivery and Take-Away for Restaurants: How to Optimize Service, Packaging and Margins Delivery and Take-Away for Restaurants: Optimize Service Delivery and take-away have gone from accessory services to fundamental business lines for restaurants. Since 2020, the delivery market has gro... Guide Ristoratori HORECA Svizzera Dec 25, 2025
Gastronomic Trends 2026: What Swiss Customers Really Want Gastronomic Trends 2026: What Swiss Customers Really Want The restaurant sector in Switzerland is experiencing a profound transformation, and 2026 promises to be a turning point. Swiss customers, incr... Guide Ristoratori Dec 25, 2025
Artificial Intelligence in the Kitchen: AI Chat for Restaurateurs Artificial Intelligence in the Kitchen: AI Chat for Restaurateurs Artificial intelligence is no longer science fiction: it's a concrete reality transforming the restaurant sector. From chatbots answer... Guide Ristoratori HORECA Svizzera Dec 25, 2025
Regional Italian Cuisine: A Journey from North to South Regional Italian Cuisine: A Journey from North to South Italy doesn't have one cuisine, but twenty different regional cuisines , each with its own identity, ingredients, techniques and millennial trad... Guide Ristoratori Prodotti Italiani Dec 25, 2025
Guanciale Amatriciano IGP: The Soul of Perfect Carbonara Guanciale Amatriciano IGP: The Secret Ingredient The Treasure of Amatrice The Guanciale Amatriciano IGP is much more than a simple cured meat: it's the ingredient that makes the difference between a g... Pasta Prodotti DOP Ricette Salumi Dec 23, 2025
Burrata di Andria PDO: The Creamy Jewel of Puglia for Restaurants Burrata di Andria PDO: The Creamy Jewel of Puglia Introduction: The Queen of Fresh Cheeses The Burrata di Andria PDO represents absolute excellence in Puglia's cheesemaking tradition. With its creamy ... Formaggi HORECA Svizzera Prodotti DOP Dec 23, 2025
Fior di Latte Gerola: Valtellina Tradition for Elite Cuisine Fior di Latte Gerola: Alpine Excellence A Treasure from the Lombardy Alps The Fior di Latte Gerola is born in the alpine valleys of Valtellina, where century-old cheesemaking tradition meets modern ga... Formaggi Dec 23, 2025
