Traditional Amatriciana: The Original Recipe with LAPA Guanciale IGP Certified guanciale amatriciano IGP: Original product with traceable certification. Amatriciana is one of the iconic dishes of Roman and Lazio cuisine, recognized as Traditional Specialty Guaranteed (... Pasta Prodotti DOP Ricette Salumi Dec 25, 2025
Guanciale Amatriciano IGP: The Noble Cured Meat for Perfect Carbonara and Amatriciana Guanciale Amatriciano IGP: The Noble Cured Meat for Perfect Carbonara and Amatriciana Guanciale Amatriciano IGP is the absolute protagonist of two of the most iconic dishes of Italian cuisine: carbona... Pasta Prodotti DOP Ricette Salumi Dec 25, 2025
Fior di Latte Gerola: The Fresh Cheese from the Lombard Alps for Gourmet Restaurants Fior di Latte Gerola: The Fresh Cheese from the Lombard Alps for Gourmet Restaurants Fior di Latte Gerola represents one of the alpine dairy excellences of Lombardy, a fresh pasta filata cheese produc... Formaggi HORECA Svizzera Dec 25, 2025
Burrata di Andria PDO: The Creamy Jewel of Apulia for Elite Restaurants Burrata di Andria PDO: The Creamy Jewel of Apulia for Elite Restaurants Burrata di Andria PDO represents the pinnacle of Apulian cheese excellence and one of the most beloved ingredients by chefs worl... Formaggi HORECA Svizzera Prodotti DOP Dec 25, 2025
🔥🔥🔥 "The Croissant that takes you back to the 80s: Authentic Flavour, Modern Delivery!" 🔥🔥🔥 Hello! We have a treat for you. 🍩 Introducing the Curved Cornetto 1980, a journey back in time that brings you the sweetness of a perfect breakfast, just as Italian tradition intends. 🇮🇹 This is not j... HORECA Svizzera Dec 25, 2025
Pancetta Piacentina DOP: The Sweet, Rolled Cured Meat from Piacenza for Restaurants Pancetta Piacentina DOP: The Sweet, Rolled Cured Meat from Piacenza Pancetta piacentina DOP is one of the three great cured meats of the Piacenza tradition, along with coppa and salami. Recognized as ... HORECA Svizzera Prodotti DOP Salumi Dec 25, 2025
Frozen Olive all'Ascolana for Restaurants: Complete Guide for Perfect Appetizers Olive Ascolane Surgelate: Complete Guide for Restaurateurs in Switzerland Nel 2026, la domanda di products italiani autentici in Svizzera ha raggiunto livelli record, con un incremento del 42% rispett... Guide Ristoratori HORECA Svizzera Prodotti Italiani Ricette Dec 25, 2025
Guanciale Amatriciano IGP: The Soul of Perfect Carbonara Guanciale Amatriciano IGP: The Secret Ingredient The Treasure of Amatrice The Guanciale Amatriciano IGP is much more than a simple cured meat: it's the ingredient that makes the difference between a g... Pasta Prodotti DOP Ricette Salumi Dec 25, 2025
Pasta alla Gricia: The Mother of Carbonara and Amatriciana Pasta alla Gricia: The Mother of All Roman Recipes The Fundamental Dish of Roman Cuisine The Gricia is the BASE recipe of Roman cuisine, the "mother" from which Carbonara and Amatriciana derive: Grici... Pasta Ricette Dec 25, 2025
Pizza Margherita STG: The Original Neapolitan Recipe with LAPA Fiordilatte Pizza Napoletana STG: The Authentic Recipe The Symbol of Italian Cuisine Worldwide The Pizza Napoletana STG (Traditional Specialty Guaranteed) is the most famous Italian dish in the world, recognized ... Pizza Prodotti DOP Ricette Dec 25, 2025
Burrata di Andria PDO: The Creamy Jewel of Puglia for Restaurants Burrata di Andria PDO: The Creamy Jewel of Puglia Introduction: The Queen of Fresh Cheeses The Burrata di Andria PDO represents absolute excellence in Puglia's cheesemaking tradition. With its creamy ... Formaggi HORECA Svizzera Prodotti DOP Dec 25, 2025
Perfect Italian Antipasto: Product Selection and Premium Presentation Perfect Italian Antipasto: Product Selection and Premium Presentation Italian antipasto is the business card of every Italian restaurant. In 2026, the mixed antipasto is the most ordered dish (87% of ... Prodotti Italiani Ricette Dec 25, 2025
