What it is
A round white pizza base, partially baked and frozen, with a 29 cm diameter and a unit weight of 230 g. It is ready to top and bake for professional pizza service.
Product reference and format
The format is 25 pieces per case, with each base weighing 230 g. This case quantity gives the kitchen a clear unit for ordering, thawing and daily mise en place.
Profile and handling
The base has a neutral flavour and a pre-baked structure that provides a practical canvas for sauces, cheese and other toppings. Its round shape supports consistent presentation from one pizza to the next.
Professional uses and portions
Use one 230 g base for one pizza portion. Add the planned quantity of sauce, cheese and toppings, keeping the load balanced so the base can bake evenly. Finish with herbs or other ingredients according to the menu.
Common mistakes to avoid
Do not overload the base with wet or heavy toppings, as this can prevent an even bake. Do not handle it roughly or leave it exposed while preparing the line. Follow the pack instructions for thawing and baking.
Storage and handling
Keep the case frozen at the temperature stated on the label and protect it from temperature changes. Open only the quantity needed for service, keep the remaining bases covered and follow the pack guidance after thawing.
LAPA logistics in Switzerland
LAPA supplies professional pizza and catering products throughout Switzerland. Check the 25-piece case on delivery, transfer it promptly to the required frozen storage area and plan the bases around the expected service.
Who it is for
A practical choice for pizzerias, restaurants, hotels, caterers and kitchens that need a consistent 29 cm white pizza base, ready to top and bake in a defined 25-piece case.
