What is Gelatin-Glassé Mandarino
Elenka's Gelatin-Glassé Mandarino is a professional mirror glaze specifically designed for the needs of modern pastry. Characterized by a vibrant color and a pleasant aromatic citrus note, this gelatin offers a perfectly smooth and shiny coating, essential for finishing high-quality desserts.
The Producer
Elenka is a historic and renowned Italian company in the professional gelato and pastry ingredients sector. Combining tradition and innovation, Elenka develops technical solutions that guarantee impeccable results in the laboratory, supporting the daily work of pastry chefs and gelato makers with highly reliable products.
Pastry Characteristics
This glaze stands out for its exceptional hold and shine. Even at display case temperature, it maintains its brilliance without becoming opaque. Furthermore, it forms a protective, transparent and colored film that isolates preparations, preventing oxidation, especially when using fresh fruit decorations.
How to Use
Extremely versatile, the Gelatin-Glassé can be used pure or lightly diluted with water, depending on the desired consistency. It spreads easily using a spatula or brush, making it perfect for glazing fruit tarts, modern cakes, bavarois, mousses, and semifreddos, giving them an elegant and inviting appearance.
Format and Storage
The product is packaged in a practical format for laboratories: a 5 kg carton containing 5 separate 1 kg buckets. This subdivision allows you to open only the necessary amount, reducing waste and preserving the freshness of the closed product. It is recommended to store the glaze in a cool, dry place away from heat sources.
