Professional Truffle Slicer Smooth Blade Stainless Steel PZ — Milano Tartufi

Professional stainless steel truffle slicer: thin, perfect slices every time

The professional smooth-blade stainless steel truffle slicer is the essential tool for obtaining thin and even truffle shavings directly on the plate. Designed for professional kitchens, restaurants and delicatessens, it guarantees a precise and uniform cut that enhances the truffle's aroma without waste. The adjustable blade lets you choose the desired thickness, from transparent veil to thicker slices, adapting to every service need.

What is a truffle slicer

The truffle slicer is a small handheld utensil consisting of a sharp blade mounted on an ergonomic frame. It is held comfortably in one hand while the truffle is glided over the blade with the other, producing precise shavings. It is an indispensable tool in any kitchen working with fresh truffle, but it is also perfect for slicing parmesan, mushrooms, chocolate and firm vegetables.

Key features

• Smooth stainless steel blade sharpened for a clean, neat cut
• Adjustable cutting thickness for custom slices
• Fully stainless steel construction, sturdy and hygienic
• Ergonomic handle for safe and comfortable use
• Ideal for intensive professional use in the kitchen and dining room
• Easy to clean and corrosion-resistant

Technical specifications

The utensil is made entirely of food-grade stainless steel, a material that guarantees durability and resistance to rust and corrosion. The smooth blade offers a continuous, even cut, particularly suited to fresh truffle and delicate products. The thickness adjustment mechanism allows you to switch from almost transparent shavings to thicker slices with a simple gesture.

• Material: food-grade 18/10 stainless steel
• Blade type: smooth adjustable
• Packaging: 1 piece
• Made in: Italy
• Barcode: 8021210004062

Uses in the kitchen

The truffle slicer is mainly designed for black and white truffle, to be served fresh over pasta, risotto, eggs, carpaccio and gourmet dishes. Its versatility also makes it useful for other preparations: parmesan and grana shavings, raw mushrooms, dark chocolate, firm vegetables such as radishes and potatoes. The smooth blade is particularly suited for a clean, continuous cut, enhancing the presentation of the dish right at the customer's table.

Maintenance and cleaning

To preserve the blade's sharpness and hygiene, hand-washing immediately after use with warm water and mild detergent is recommended, drying thoroughly to avoid limescale marks. Stainless steel resists moisture well, but proper drying extends its life. Handle the blade with care during cleaning. Store in a dry place, away from sources of moisture.

LAPA logistics and delivery in Switzerland

LAPA distributes this professional truffle slicer to restaurants, hotels, delicatessens and food service operators throughout Switzerland. We deliver quickly to the country's main areas, including Zurich, Geneva, Lugano and Basel, with a reliable service designed for the needs of professional catering. Order online on the LAPA B2B portal and receive the goods directly at your business.

Who this product is for

This truffle slicer is designed for chefs, restaurateurs, delicatessens, gourmet shops and all professionals who work with fresh truffle and want a precise, sturdy and durable tool. It is the ideal choice for those seeking quality and reliability in the daily service of truffle and other fine products.