Dried Bay Leaves Bag 500 g (Case 10) — Pavoncelli

Pavoncelli Dried Bay Leaves 500 g Case 10 – Quick Overview

Italian whole dried bay leaves (Laurus nobilis), 500 g professional bag, case of 10 (5 kg total), distributed by Pavoncelli. Mediterranean bay with intense aroma and slightly bitter resinous note, fundamental aromatic of Italian, French and Mediterranean cuisine.

Origini Mediterranee

Bay laurel (Laurus nobilis) has been a sacred plant since antiquity: the Greeks used laurel wreaths to honour poets and athletes (hence "laureates"), and the Romans used them for military triumphs. It grows wild throughout Mediterranean Italy (Liguria, Tuscany, Apulia, Calabria, Sicily). The leaves, harvested when mature and dried in the sun or in a dehydrator at 35-40 °C, retain their grey-green colour and concentrate the main essential oils: cineole (eucalyptol), linalool, eugenol. Pavoncelli is a historic Italian supplier of spices for the food service industry.

Usi Professionali in Cucina

Beef stew (1-2 leaves per 1 kg meat, cooked for 3-4 hours). Brasato al Barolo (3-4 leaves). Slow-cooked tomato sauce (1 leaf per 1 L tomato). Court bouillon for fish (3-4 leaves + carrot + celery + onion + peppercorns). Piedmontese bollito misto (1 leaf per litre of broth). Stewed Castelluccio lentils (2 leaves per 500 g). Oven-roasted chicken (2-3 leaves in the cavity). Preserves in oil (1 leaf per jar). Marinades for wild boar, Easter lamb. Always remove the leaves at the end of cooking (never eat them). Toast briefly in a pan to activate the aromas.

Specifiche Tecniche e Conservazione

Foglie intere essiccate di Laurus nobilis. Origine Italia mediterranea. Peso netto 500 g per busta in carta accoppiata. Cartone 10 buste = 5 kg. Conservazione luogo asciutto 12-22 °C, lontano da luce e umidità (preserva oli essenziali). Vita 24 mesi sigillata. Una volta aperta, trasferire in barattolo ermetico, vita 12 mesi. Codice HS 0910.99. EAN 8009545007859. Nessun allergene dichiarato.

Distribuzione e Logistica

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution to Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau (Aarau, Baden), Bern and Basel with the LAPA fleet. For Ticino (Lugano, Bellinzona, Locarno), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos), shipping in 1–3 working days with food-grade certified partner couriers (Swiss Post, Galliker). Dedicated service for Italian restaurants, delicatessens, canteens, hotels, charcuteries, pizzerias, Italian shops and private customers passionate about Mediterranean cuisine.