Millefiori Flavouring Bottle 75 ml — PAV

PAV Millefiori Flavouring: the scent of tradition for your pastry

The PAV Millefiori Flavouring in a 75 ml bottle is a concentrated food flavouring designed for pastry professionals who want to give their creations the characteristic floral and sweet bouquet of wildflowers. Just a few drops are enough to scent creams, doughs and fillings with the unmistakable millefiori note, the signature aroma of the Italian pastry tradition. Supplied in an 18-piece pack, it is the ideal solution for laboratories, pastry shops, ice cream parlours and restaurants with continuous use.

What millefiori flavouring is

Millefiori is a classic pastry aroma, evoking flower honey and the aromatic herbs of the countryside. The PAV flavouring is a liquid concentrate that captures this scent in a practical, dosable form: a single drop releases an intensity that fresh raw material could hardly guarantee consistently. It is the flavouring par excellence for the Pastiera Napoletana, but it is used in many sweet preparations where a delicate and lasting floral note is required.

Uses in pastry

PAV Millefiori Flavouring is extremely versatile and lends itself to countless applications in the laboratory:

• Pastiera Napoletana and Neapolitan tradition desserts
• Pastry creams, chantilly and scented ganaches
• Batters for cakes, biscuits and plumcakes
• Artisanal ice cream, semifreddo and spoon desserts
• Whipped cream and fillings for mignon pastry
• Soaking syrups for sponge cake

Specifications and dosage

Each bottle contains 75 ml of concentrated liquid flavouring. The sales pack includes 18 pieces, a format designed for the needs of the professional channel and food service. As it is a concentrate, the dosage is minimal: it is advisable to start with a few drops per kilogram of dough or litre of cream, adjusting the intensity according to the recipe and the desired result. Add the flavouring at the end of processing, to cold or lukewarm mixtures, to preserve its fragrance as much as possible.

Pairings and recipes

Millefiori pairs beautifully with the cooked wheat and ricotta of the pastiera, but also enhances preparations based on citrus, vanilla and orange blossom. Try it to scent a lemon cream, to give character to a chantilly for celebration cakes, or to make a whipped cream to pair with dry pastry unique. A drop in the milk base of a fior di latte ice cream gives a surprising floral note.

Storage

Store the bottle tightly closed in a cool, dry place, away from direct light and heat sources. Once opened, reseal carefully after each use to preserve the integrity of the flavouring. Keep out of reach of children. Always check the expiry date shown on the bottle.

LAPA logistics and delivery in Switzerland

LAPA distributes PAV Millefiori Flavouring throughout Switzerland with fast and reliable deliveries to pastry shops, restaurants and laboratories. We regularly serve Zurich, Geneva, Lugano and Basel as well as all other regions, with a service designed for B2B food service. Order the 18-piece pack and receive the goods directly in your laboratory.

Who it is for

This product is aimed at pastry chefs, ice cream makers, chefs and restaurateurs looking for a professional, consistent and precisely dosable millefiori flavouring. The multiple pack of 18 pieces makes it ideal for those with regular consumption who want to optimise their supplies, without giving up the quality that distinguishes the great creations of Italian pastry.