What is Lemon Baba
This frozen 130-gram single portion represents the excellence of Neapolitan pastry. It is made up of a soft baba pastry made with 82% butterfat, a fresh Sorrento lemon soak, and a heart of Chantilly cream combined with a semifreddo also made with Sorrento lemons. It is a complete and refined dessert.
Producer and origin
Produced by Annunziata Gran Dessert, a company specialized in artisanal pastry that combines the Campanian confectionery tradition with modern conservation techniques, guaranteeing the cold chain to preserve the original taste and consistency.
Palate characteristics
Thanks to the high percentage of butter, the dough is spongy and capable of perfectly retaining the soak without crumbling. The contrast between the fragrant acidity of Sorrento lemons and the enveloping sweetness of the Chantilly cream and the semifreddo creates an elegant and persistent taste balance.
How to use in catering
Designed for the Horeca sector, this dessert streamlines kitchen operations, reducing preparation times and avoiding waste. It is sufficient to bring it to a positive temperature shortly before serving. It can be embellished on the plate with a few mint leaves, lemon zest, or a berry sauce to provide the restaurant's finishing touch.
Format and storage
Supplied in a convenient carton containing 6 single portions (blister), each weighing approximately 130g. The product is frozen and must be stored at a temperature of -18°C. This type of packaging ensures maximum integrity of the dessert during transport and storage in the cold room.
