Rum Baba Single Portion 130 g (Carton of 15) — San Giorgio

At a glance

The Rum Baba Single Portion 130 g by San Giorgio is a frozen Neapolitan dessert, ready in minutes after thawing. Each carton holds 15 individual 130 g pieces, ideal for restaurants, pastry shops, hotels and catering. Contains alcohol (rum).

What rum baba is

The baba is one of the most celebrated desserts of the Neapolitan culinary tradition. Its technical hallmark lies in the dough, which is neutral at its base: in the classic pastry version it gains its typical sweet taste by being soaked in a bath of water, sugar and rum. The result is a soft, light, deeply soaked dessert with a moist, aromatic centre. The 130 g single portion ensures a consistent plate presentation every time.

Neapolitan origin

The baba is the Neapolitan variant of a dessert that is probably of Polish origin. In Naples it ranks among the great symbols of local pastry: together with the torta caprese and the delizia al limone, it is one of the most widely used desserts at lunches and dinners celebrating weddings and important occasions.

The producer San Giorgio

The product is made by San Giorgio SpA, specialised in traditional Italian desserts for food service. Processing into frozen single portions preserves the organoleptic qualities of the fresh dessert and gives the professional a consistent quality standard portion after portion.

Features

• The Neapolitan dessert par excellence, soaked in the traditional rum syrup
• Soft, light dough with a moist, aromatic centre
• 130 g single portion for consistent plate presentation
• Frozen: long shelf life, thaw only what you need
• Ready to serve after thawing, with no kitchen preparation
• Contains alcohol (rum)

Technical specifications

• Product: rum baba single portion
• Weight per portion: 130 g
• Packaging: carton of 15 pieces
• State: frozen
• Storage: -18 °C
• Producer: San Giorgio SpA
• Customs code (HS): 1905.90
• Warning: contains alcohol (rum)

Professional service

• Plated dessert: served on its own, with an extra drizzle of rum syrup and icing sugar
• With cream or whipped cream: paired with pastry cream, chantilly or fresh whipped cream
• End of meal: offered as a classic closing dessert in Italian and Neapolitan menus
• Buffet: as mignon or whole, for banquets, weddings and celebrations
• Display case: showcased in pastry shops and cafés, decorated with fresh fruit or sour cherries

Storage and thawing

Keep the product in the freezer at -18 °C until use. Thanks to the single-portion format, you can thaw only the quantities needed for service, reducing waste. For thawing, transfer the pieces to a refrigerator at controlled temperature until fully thawed. Do not refreeze after thawing.

LAPA logistics Switzerland

LAPA distributes the San Giorgio Rum Baba to restaurants, pastry shops and hotels in Switzerland, with deliveries to Zurich, Geneva, Lugano and Basel, as well as shipping via couriers specialised in temperature-controlled transport. The cold chain is guaranteed from warehouse to delivery.

Who it is for

Designed for Italian and Neapolitan restaurants, pastry shops, cafés, hotels, catering and banqueting services that want to add an iconic, ready-to-use dessert with a guaranteed result to their menu.