Mini Aubergine Boats Mignon 2 kg (Case 4 kg) — Spirito Contadino

At a glance

Spirito Contadino's Mini Aubergine Boats Mignon are stuffed aubergine rolls in finger-food format, frozen and ready to regenerate. 2 kg pack in a 4 kg case, made by Soc. Agr. Spirito Contadino De Palma in Italy. Ideal as a Mediterranean starter, aperitif bite, buffet item, side dish and for catering: consistent yield, uniform portioning and no kitchen waste.

What are mini aubergine boats mignon

Mini aubergine boats are small aubergines cut and stuffed into a boat shape, a preparation rooted in Mediterranean and Campanian tradition. In Neapolitan cuisine, melanzane a barchetta are sliced, hollowed and filled with olives, capers and breadcrumbs. In the mignon format they become the perfect bite for professional service: easy to plate, elegant and ready to enjoy, in the spirit of classic Mediterranean finger foods.

The producer Spirito Contadino De Palma

Soc. Agr. Spirito Contadino De Palma is an Italian farm specialising in the processing of traditional vegetables. The mini aubergine boats are made from selected raw materials and a preparation inspired by regional recipes, then frozen to lock in freshness, flavour and texture at the right point in the supply chain.

Features

• Single-portion mignon format, ideal for finger food
• Frozen: ready to regenerate, long shelf life
• Uniform portioning and consistent kitchen yield
• Origin Italy, Mediterranean traditional recipe
• Professional 2 kg pack, 4 kg case

Technical specifications

• Designation: Stuffed mini aubergine boats mignon, frozen
• Producer: Soc. Agr. Spirito Contadino De Palma
• Origin: Italy
• Pack: 2 kg — Case: 4 kg
• Barcode (EAN): 8032942131667
• Customs code (HS): 2004.90
• Storage: frozen at -18 °C

Professional uses

• Starter: serve warm as a Mediterranean starter, plain or with a tomato-basil sauce.
• Finger food for aperitif: a perfect single-portion bite for aperitifs and apéro, in the style of Neapolitan finger foods.
• Buffet: elegant, uniform presentation, ideal for hot and cold buffets and tray service.
• Side dish: accompany meats and vegetable mains as a flavourful traditional side.
• Catering: consistent yield, calibrated portioning and fast regeneration from frozen for large volumes.

Storage (frozen -18 °C)

Frozen product: store at a constant temperature, always below -18 °C, throughout the cold chain. Any break in the cold chain causes even partial thawing, which damages the organoleptic and nutritional properties and promotes microbial growth. Thawing, when required, should be done in the fridge (between 0 and 4 °C) and never at room temperature. Do not refreeze once thawed.

LAPA logistics in Switzerland

LAPA supplies restaurants, catering, hotels and food-service businesses in Switzerland with temperature-controlled deliveries. We serve the main areas of Zurich, Geneva, Lugano and Basel through our logistics and couriers specialised in frozen goods, ensuring the cold chain is maintained right to the customer's kitchen.

Who it's for

Designed for chefs, restaurateurs, hotel operators, banqueting and catering professionals looking for a ready Mediterranean starter with consistent yield and easy service. A solution that combines tradition and professional practicality.