Bocconcino Coffee Mini Bite 10 g (Case 70) — Dai Dai

At a glance

The Dai Dai Coffee Bocconcino is a frozen mignon finger dessert of 10 g, made in Italy by Dai Dai Gelateria Artigianale and distributed in Switzerland by LAPA in a case of 70 pieces. It is ideal for sweet buffets, end of meal, caffè gourmand, catering and the display case: single portion, unbroken cold chain at minus 18 °C, ready to thaw and plate with no kitchen preparation.

What the coffee mignon bocconcino is

The mignon bocconcino is a single-portion, one-bite dessert: its low 10 gram piece weight makes it the ideal format for small buffet pastry, where an elegant assortment of bites is composed for guests to take by hand or with tongs. The coffee variant draws on one of the most loved pairings in Italian sweet tradition, that between dessert and coffee: in Italian food culture coffee closes the meal and accompanies the dessert moment. The mignon format allows controlled portions, less waste and neat mixed platters without tying up kitchen staff.

The producer Dai Dai Gelateria Artigianale

The product comes from Dai Dai Gelateria Artigianale, an Italian workshop specialised in frozen desserts and pastry specialities. The Italian origin ensures continuity with the tradition of the spoon dessert and small mignon pastry, while the artisan process focuses on a creamy structure and a defined coffee aroma profile. Single-piece freezing preserves the organoleptic qualities and lets you serve only the quantities needed.

Features

• Single-portion, one-bite mignon finger dessert.
• 10 g piece weight, uniform format for platters and display cases.
• Coffee flavour, in line with the Italian end of meal.
• Frozen product, ready to thaw and plate.
• Professional case of 70 pieces for food service.
• Italian artisan production by Dai Dai.

Technical specifications

• Weight per piece: 10 g
• Pieces per case: 70
• Type: frozen mignon dessert
• Flavour: coffee
• Producer: Dai Dai Gelateria Artigianale
• Origin: Italy
• Storage: frozen at minus 18 °C
• Customs code: 2105.00

Service

• Sweet buffet: mixed mignon platters with controlled portions and a clean pick-up.
• End of meal: small pastry to offer at the close of lunch and dinner.
• Caffè gourmand: paired with espresso for a coffee dessert consistent in taste.
• Catering and events: format that simplifies portion counting and fast service.
• Display case: tidy presentation in pastry shops, bars and gelaterias.

Storage

Keep at a constant minus 18 °C throughout the product life, avoiding any break in the cold chain: even partial thawing followed by refreezing degrades the organoleptic qualities and encourages microbial growth. Thawing, when required, must be done in the refrigerator at 0-4 °C and never at room temperature. Serve after controlled thawing, taking from the case only the portions needed.

LAPA Switzerland logistics

LAPA distributes the product in Switzerland, serving the main regions of Zurich, Geneva, Lugano and Basel. Delivery is made with the LAPA multi-temperature refrigerated fleet for frozen goods at minus 18 °C and, for more remote areas, via cold-specialised couriers with dry ice, so as to avoid any thawing during transport. The central warehouse is in Embrach (Zurich), with digital HACCP temperature monitoring. The product is intended for pastry shops, hotels and catering services.

Who it is for

Designed for pastry shops and labs, hotels and banqueting, bars and cafés, gelaterias, restaurants and corporate or event catering that want to offer ready-to-serve small coffee pastry, with controlled mignon portions and Italian artisan quality.