In short
The Bocconcino Cream Mini Bite 10 g by Dai Dai Gelateria Artigianale is a frozen single-portion finger dessert, sold in a case of 70 pieces. Each mini bocconcino weighs around 10 grams: the ideal size for a sweet buffet, a light end of meal or a caffè gourmand. It is stored at -18 °C and served after a brief stay in the refrigerator, never thawed at room temperature. Designed for restaurants, hotels, pastry shops, gelaterias and caterers looking to offer a ready-to-plate Italian artisanal dessert.
What the cream mini bite is
The cream mini bite is a one-bite treat, a small pastry-and-gelateria specialty enjoyed in one or two bites. The small 10 g format makes it perfect for mignon patisserie: that selection of small desserts presented on platters, in refrigerated display cases and on buffets, where variety and attention to detail matter more than portion size. Cream is the aromatic heart of the product, a delicate and indulgent note that melts on the palate. Being a frozen dessert, it keeps its structure and freshness until service and avoids the waste typical of fresh, short-life desserts.
The producer Dai Dai Gelateria Artigianale
The product is made by Dai Dai Gelateria Artigianale, an Italian company specializing in the artisanal production of ice cream and end-of-meal desserts. Italy is the country with the greatest spread of artisanal gelato in the world, with an internationally recognized professional tradition and dessert culture. Dai Dai brings this know-how to frozen mignon patisserie, offering bocconcini designed for the Food Service channel, where consistent quality, uniform piece size and ease of service are essential. The Italian origin guarantees authentic flavor.
Features
- Sweet cream mini bocconcino, single portion
- Piece weight around 10 g, ideal for mignon patisserie and buffets
- Case of 70 pieces, practical for professional service
- Frozen product, ready to portion
- Italian artisanal production by Dai Dai
- Uniform piece size for a tidy display
Technical specifications
- Product: cream mini bocconcino, finger dessert
- Producer: Dai Dai Gelateria Artigianale
- Origin: Italy
- Unit weight: approx. 10 g
- Packaging: case of 70 pieces
- State: frozen
- Storage: -18 °C
- Customs code (HS): 2105.00
Serving ideas
- Sweet buffet: assorted mignon patisserie platters, where the cream bocconcino brings the most indulgent note.
- End of meal: two or three bocconcini as a light little dessert at the end of the menu.
- Caffè gourmand: pair with an espresso and other mignons for an elegant finish.
- Catering and events: practical single-portion format for weddings, banqueting and corporate dinners.
- Display case: presentation in the refrigerated case of pastry shops, gelaterias and cafés.
Storage
Keep the frozen product at a constant -18 °C throughout its commercial life, respecting the cold chain from delivery to service. Transport tolerance is about ±3 °C. Thawing, when required, must always be done in the refrigerator at 0-4 °C and never at room temperature, to preserve structure, safety and organoleptic quality. Avoid refreezing after thawing.
LAPA logistics in Switzerland
LAPA — finest italian food GmbH is a B2B wholesaler of Italian food products in Switzerland and handles delivery of this frozen dessert with a dedicated cold chain. We serve the country's main areas, including Zurich, Geneva, Lugano and Basel, with a temperature-controlled fleet and cold couriers for more remote zones. Certified isothermal vehicles maintain -18 °C during transport. We supply pastry shops, gelaterias, hotels, restaurants and catering companies.
Who it is for
This product is designed for pastry shops and labs, gelaterias, hotels and hotel chains, restaurants, bars and cafés, catering and banqueting companies that want to expand their sweet offering with a practical Italian finger dessert of uniform size and low waste.
