What is this product?
Mozzarella di bufala in a 2 kg bucket, divided into 100 bocconcini of 20 g. The portioned format is designed for quick, consistent preparation in professional kitchens.
Product and format
The reference is supplied as a 2 kg bucket with 100 pieces. Each 20 g portion gives the kitchen a clear unit for plating, salads, antipasti and pizza preparation.
Taste and texture
The profile is delicate, milky and creamy, with the soft, moist texture expected from mozzarella di bufala and a gentle elastic bite. The small portions are easy to distribute without cutting a large piece during service.
Professional uses and dosing
Use the 20 g bocconcini for salads, antipasti, buffet plates and pizza toppings. Add one or more portions according to the recipe and the desired visual balance, then drain only the quantity needed for the service.
Common mistakes to avoid
Do not treat the whole bucket as a single service portion or leave the working quantity exposed longer than necessary. Avoid rough handling and excessive heat when the mozzarella should keep its shape and fresh texture.
Storage and handling
Keep the unopened bucket refrigerated according to the label. After opening, close it carefully, use clean utensils and follow the pack instructions for temperature and consumption time.
LAPA delivery in Switzerland
LAPA supplies this professional mozzarella format to restaurants, pizzerias, hotels, caterers and other foodservice kitchens in Switzerland. The 2 kg bucket helps plan production around 100 clearly portioned pieces.
Who it is for
A practical choice for pizzerias and kitchens that need buffalo mozzarella in repeatable 20 g portions for fast plating, prepared salads, antipasti and high-volume service.
