Carta Fata Transparent Cooking Film for Parchment Pouches - Roll 40 m x 36 cm

Carta Fata: the transparent cooking film for professional parchment pouches

The Carta Fata is the transparent cooking film that has revolutionised pouch cooking (al cartoccio) in professional kitchens. It is a heat-resistant PET film designed to wrap food and cook it directly inside, sealing in aromas, juices and nutritional properties. Unlike traditional baking paper, Carta Fata is completely transparent: it lets you monitor the cooking at a glance without opening the wrap, keeping the dish's presentation intact until the moment of service. This professional roll of 40 metres by 36 cm wide is the ideal solution for restaurants, hotels, caterers and delis working in high volumes.

Temperature resistance: from -30 °C to 220 °C

Carta Fata's strength is its extraordinary thermal resistance: it withstands extreme temperatures from -30 °C up to 220 °C without melting, deforming or releasing odours. This makes it extremely versatile, suitable for both refrigerator and blast-chiller storage and for high-temperature cooking. The PET film keeps its integrity throughout the entire cooking cycle, ensuring a secure seal of the pouch and a perfect hold of the liquids.

• Minimum temperature: -30 °C (refrigerator, blast chiller, short freezing)
• Maximum temperature: 220 °C (static oven, fan-assisted, steam)
• Food-contact safe according to European regulation
• Transparent for at-a-glance cooking control

Technical specifications of the roll

The professional roll format is designed to optimise consumption and reduce waste in fast-paced kitchens. The generous width allows even large portions or multiple dishes to be packed in a single pouch.

• Roll length: 40 metres
• Width: 36 cm
• Material: transparent PET cooking film
• Packaging: 1 roll
• Manufacturer: Decorfood Italy
• EAN: 8033324940044

Every cooking method in a single product

Carta Fata adapts to virtually every cooking technique used in the professional kitchen. Its versatility makes it an indispensable tool for those who want to enhance the natural aromas of ingredients without adding excess fat or seasoning.

• Fish and shellfish pouches cooked in the oven or steamed, with flavours intact
• Vegetable pouches that retain crunch, colour and vitamins
• Steam cooking of white meats, fish and vegetables
• Oven cooking in traditional, fan-assisted and steam ovens
• Pan, fry-top, deep-fryer or boiling-water cooking
• Microwave for fast reheating and quick cooking

How to use Carta Fata

It is simple and immediate to use. Unroll a sheet of Carta Fata of the desired length, place the food in the centre with any aromatics, oil or spices, then close the wrap into a pouch or bag by knotting or sealing the ends. During cooking the food cooks in its own juices, speeding up the process and reducing the loss of mineral salts and vitamins. At service, the transparent pouch can be brought straight to the table for a spectacular effect, or opened in the kitchen for plating.

Who Carta Fata is for

This product is the choice of hospitality professionals who seek quality, hygiene and practicality. It is perfect for fish restaurants, gourmet kitchens, hotels, catering and banqueting services, delis and sous-vide cooking labs. By reducing the use of seasonings and speeding up cooking, it allows healthier, tastier dishes with flawless presentation. A versatile ally that combines technique, aesthetics and respect for raw ingredients.