Dried Chickpeas 5 kg AG Lombardo

Dried Chickpeas 5 kg AG Lombardo: the most versatile legume of Mediterranean cuisine, in food service format

The Dried Chickpeas AG Lombardo are whole chickpeas of Italian origin, selected for uniform calibre and consistent quality, packed in a practical 5 kg bag designed for professional catering. Distributed by LAPA throughout Switzerland, these chickpeas are one of the most valuable raw materials for chefs, delicatessens, canteens, hotels and catering businesses that want to work with a natural, economical and nutrient-rich ingredient. The dried chickpea is a noble legume, the base of countless recipes from the Mediterranean and Middle Eastern tradition: from rustic Italian soups to hummus, from spiced side dishes to cold salads, all the way to flour for panelle and fritters.

What dried chickpeas are and why to choose them

The chickpea (Cicer arietinum) has been cultivated for millennia in the Mediterranean basin, valued for its high content of plant proteins, fibre, iron and slow-release carbohydrates. In its dried form, the chickpea retains all its organoleptic and nutritional properties, offering compared to the canned product a fuller flavour, a more controllable texture during cooking and a significantly lower cost per portion. For professional kitchens, dried chickpeas are the most rational choice: long shelf life, high yield after soaking and maximum flexibility of use.

• Italian origin: chickpeas grown and selected in Italy, with regular calibre and a low waste rate.
• High nutritional value: rich in plant proteins, fibre and minerals, ideal also for vegetarian and vegan menus.
• Excellent yield: after soaking the weight increases by about 2 to 2.5 times, optimising the cost per portion.
• Total versatility: soups, hummus, side dishes, salads, flours and one-pot meals.

5 kg format: designed for food service

The 5 kg bag is the ideal format for those who regularly cook large quantities. A single package yields dozens of portions after soaking, allowing efficient production planning and reducing waste. The food-grade bag protects the product from moisture and contamination, guaranteeing freshness until opening. For professional kitchens, school and company canteens, hotels and restaurants, the 5 kg bulk format means fewer reorders, a more convenient price per kilo and simplified stock management.

Soaking and cooking: the guide for professional kitchens

To obtain soft and creamy chickpeas it is essential to respect the soaking and cooking phases. Correct preparation makes the difference in terms of texture, digestibility and yield.

• Soaking: immerse the chickpeas in plenty of cold water (at least 3 times their volume) for 12 to 24 hours, changing the water if possible. Soaking reduces cooking times and improves digestibility.
• Cooking: drain, rinse and cook in unsalted water for about 1.5 to 2 hours over low heat, or 30 to 45 minutes in a pressure cooker. Salt only at the end of cooking to keep the chickpeas tender.
• Chef's tip: add a bay leaf or a sprig of rosemary during cooking for aroma; a pinch of baking soda in the water helps soften the skins.

Uses in the kitchen: from soups to hummus

The dried chickpea is a chameleon ingredient, able to adapt to different cuisines and styles. Here are the most requested uses in catering:

• Soups and broths: the classic chickpea soup, the Italian pasta e ceci, creamy purées and winter minestrones.
• Hummus: the famous Middle Eastern cream made of chickpeas, tahini, lemon and garlic, perfect for aperitifs, finger food and vegan dishes.
• Side dishes: spiced oven-roasted chickpeas, pan-fried with garlic and rosemary, or dressed cold in Mediterranean style.
• Cold salads: boiled chickpeas with vegetables, tuna, feta or aromatic herbs for fresh, summery dishes.
• Flour and fried specialities: panelle, farinata and chickpea fritters for street food and regional cuisine offerings.

Storage

Dried chickpeas should be stored in a cool and dry place, protected from direct light and moisture. After opening the bag, it is advisable to transfer the product into an airtight container to preserve its fragrance and properties. Under correct conditions, dried chickpeas keep for many months, making them a strategic ingredient to always have in the pantry.

Logistics and delivery in Switzerland

LAPA distributes the Dried Chickpeas 5 kg AG Lombardo throughout Switzerland with fast and reliable deliveries to Zurich, Geneva, Lugano and Basel and all the main food service areas. Order online on the LAPA B2B platform and receive your products directly in the kitchen, with the guarantee of a partner specialised in supplying professional catering.