Par-Baked Frozen Ciabattina 110 g - Case of 30 Pieces 3.3 kg

Par-baked frozen Ciabattina 110 g: Italian bread always ready

The par-baked frozen Ciabattina, 110 g, is the single-portion roll that streamlines bread service in any professional kitchen. Made in Italy following the traditional ciabatta recipe — high-hydration dough, open crumb and crisp crust — it is baked to 80% and then frozen. It therefore arrives already shaped and partially baked: all you have to do is finish baking it in the oven, which delivers a fragrant ciabattina in minutes, just like fresh from the oven.

The 110 g single-portion format is designed for the Swiss food service sector: restaurants, hotels, canteens, bars, caterers and delicatessens that want to offer fresh bread without the time, waste and labour of in-house baking. Each case contains 30 pieces for a total weight of 3.3 kg, an ideal quantity for planning bakes according to covers.

Why choose par-baked ciabattina

The advantage of par-baking is flexibility. No proofing, dough or resting times to manage: you take only the pieces you need from the freezer and finish baking them on the spot. That means warm bread at breakfast, lunch and dinner, always with the same consistent quality.

• Ready in minutes: from frozen to warm bread, no thawing.
• Zero waste: bake only the pieces you need.
• Consistent quality: same freshness and crumb structure every bake.
• Labour savings: no in-house baking, no specialist skills required.
• Calibrated portion: 110 g, the ideal weight for a sandwich.

How to finish baking the ciabattina in the oven

Finishing is simple and quick. Place the still-frozen ciabattine on a tray, without overlapping, and bake in a preheated oven at about 180-200 °C for 6-9 minutes, until the crust is golden and crisp. For the best result you can lightly mist the surface or use a steam-injection oven: the bread will develop a thinner, glossier crust. No thawing is needed beforehand: bake straight from the freezer, a detail that speeds up service during peak times.

Format and logistics data

Each ciabattina weighs 110 g, the case contains 30 pieces for a total net weight of 3.3 kg. The product is stored frozen and distributed by LAPA throughout Switzerland with refrigerated delivery.

• Unit weight: 110 g per piece
• Packaging: 30 pieces per case
• Case weight: 3.3 kg
• Origin: Italy
• Storage: frozen at -18 °C

Uses in the kitchen and bread service

The 110 g ciabattina is extremely versatile. Sliced open, it becomes the perfect base for gourmet sandwiches and savoury fillings: cured meats, cheeses, grilled vegetables, smoked salmon. Served whole and warm, it perfectly accompanies the restaurant bread basket, starters, platters and soups. It is ideal for the breakfast service of hotels and B&Bs, for the deli counter, for catering and for the quick lunch menus of bars. The open crumb holds sauces well, while the crisp crust supports the filling and warm service.

For food-service operators looking for a reliable, Italian and always-available product, the par-baked frozen ciabattina is a solution that combines artisan quality with industrial convenience.

Storage and shelf life

Store the product frozen at -18 °C until use. Do not refreeze a thawed product. Once finished in the oven, the ciabattina should be eaten the same day. Maintaining the cold chain during transport and storage guarantees the highest quality of the finished product.