Dried Sliced Onion Shaker 200g PAV

Dried Sliced Onion Shaker 200g PAV: onion flavour always ready to use

The PAV dried sliced onion is an essential ingredient for any professional kitchen that wants the intense, sweet flavour of onion on hand at any time, without the work of peeling, cutting and cooking. These are selected onions, sliced and dehydrated through a drying process that preserves their aroma, light colour and aromatic properties. It is not a fried product: natural dehydration concentrates the taste while keeping the slice light, crisp and free from added fats.

Packaged in the practical 200-gram shaker under the PAV brand, this dried onion is designed for the Swiss food service: restaurants, pizzerias, delis, canteens, hotels and culinary labs that need a fast, consistently high-quality and long-lasting seasoning. The shaker allows the desired amount to be dosed directly onto the dish or into the preparation, reducing waste and speeding up service in the kitchen.

The 200 g shaker format: convenience and precise dosing

The strength of this product is the 200 g shaker format. The resealable packaging keeps the product protected from moisture and air, ensuring the slices stay fragrant from opening to the last dose. The perforated lid allows uniform and controlled distribution, ideal for workstations where speed and cleanliness make the difference.

• Content: 200 g of pure dried sliced onion.
• Brand: PAV.
• Type: dehydrated onion, not fried, with no added fats.
• Packaging: resealable shaker with dosing lid.
• Yield: high, thanks to rehydration that brings the slices back to their original volume.

Uses in the kitchen: from salads to burgers

The versatility of dried sliced onion makes it one of the most widely used ingredients in professional kitchens. It can be used as is for a crunchy touch or rehydrated to obtain a softer texture, similar to that of fresh onion.

• Salads: add the slices as they are for a crunchy, tasty note, or rehydrate them briefly for a more delicate effect.
• Burgers and sandwiches: perfect as a topping on gourmet burgers, hot dogs, club sandwiches and wraps, where they add flavour and a pleasant texture.
• Condiments and sauces: ideal for enriching sauces, ragùs, barbecue sauces, marinades and soup and broth bases.
• Pizza and focaccia: spread raw before baking, they develop an intense aroma without releasing excess water onto the dough.
• Quick sautés: they rehydrate in a few minutes and become the perfect base for risottos, stews and meat dishes.

Dosing and rehydration

For dry use, simply sprinkle the slices directly onto the dish using the shaker. To achieve a texture similar to fresh onion, soak the slices in lukewarm water for about 10-15 minutes: they will absorb the water and become soft and plump again. A small amount of dried product corresponds to a larger amount of fresh onion, so it is best to dose gradually and adjust according to the desired result. The aromatic soaking water can be reused to flavour stocks and cooking bases.

Storage

Store the shaker in a cool, dry place, away from heat sources and direct sunlight. Always reseal the lid after use to protect the product from moisture, the main enemy of dried foods. When properly stored, dried sliced onion retains its aroma and crispness for a long time, offering excellent shelf life compared to the fresh product.

Logistics and delivery in Switzerland

LAPA distributes PAV dried sliced onion throughout Switzerland with fast and reliable deliveries to Zurich, Geneva, Lugano and Basel and their respective metropolitan areas. Thanks to the long shelf life of the dehydrated product, inventory management is simple and orders can be planned without risk of spoilage, ensuring a continuous supply to restaurants, pizzerias and food service businesses of all sizes.