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Cornetto Nocciola 90 g 50 pcs — Branca Gel

Cornetto Nocciola 90 g 50 pcs — Branca Gel

Cornetto Nocciola 90 g, frozen puff pastry croissant filled with hazelnut cream, carton of 50 pieces (4.5 kg net). Made by Branca Gel S.r.l. in Collepasso (Lecce), Salento, Puglia, Italy.

What this Croissant is

A layered, leavened pastry croissant filled with hazelnut cream, part of Branca Gel's frozen "cornetto salentino" breakfast pastry range.

The producer: Branca Gel

Branca Gel S.r.l. is based in Collepasso, in the Salento area of the province of Lecce (Puglia), and has produced frozen breakfast and bakery products for foodservice since 2000, continuing a family pastry tradition rooted in the region.

Technical specifications

Format: 50 pieces of 90 g each (4.5 kg net).

Ingredients: leavened puff pastry (67%): soft WHEAT flour type 00; margarine [vegetable oils and fats (80%) (palm, soy, sunflower, rapeseed, coconut), water, salt (0.6%), emulsifiers (E471, E322 SOY lecithin), acidity regulator (E330), colour (beta-carotene)]; water; granulated sugar; croissant core [WHEAT GLUTEN, MILK whey powder, WHEAT malt flour, emulsifier E472e, raising agents E341/E500/E170, whole MILK powder, thickener E412, malt extract (BARLEY malt), flour treatment agent ascorbic acid]; pasteurised hen EGGS; salt; brewer's yeast (yeast, emulsifier E491); orange flavouring. Hazelnut cream (33%): sugar, vegetable oils and fats (rapeseed and palm), low-fat cocoa powder 8%, HAZELNUTS 5.5%, whole MILK powder, emulsifier lecithin (SOY), flavourings.

Allergens: contains cereals containing gluten, egg, soy, milk, tree nuts. May contain traces of sesame seeds, sulphur dioxide, fish, mustard, peanuts.

Average nutritional values per 100 g: Energy 1650 kJ / 396 kcal; Fat 25 g (of which saturates 11 g); Carbohydrates 35 g (of which sugars 6.6 g); Fibre 1.5 g; Protein 7.4 g; Salt 1.1 g.

How to use it

Preheat the oven to 170°C, place the product on baking trays and bake for 20-25 minutes.

Logistics and delivery by LAPA

LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.

Who it is for

Coffee bars, hotels and pastry shops looking for a professional frozen hazelnut cream croissant for breakfast and snack service.

Catalogato App Prodotto Master IA
CHF 70.27 CHF 70.27
CHF 54.92

CHF 70.27 / CRT
  • Brand - Branca
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Product Specifications

  • Description: Frozen bakery product. A pastry made of leavened puff pastry dough, filled with hazelnut cream.
  • Format: 50 pieces of 90 g - net weight 4500 g
  • Ingredients: Leavened puff pastry (67%): soft wheat flour type 00; margarine [vegetable oils and fats (80%) (palm, soy, sunflower, rapeseed, coconut), water, salt (0.6%), emulsifiers (E471, E322 soy lecithin), acidity regulator (E330), colour (beta-carotene)]; water; granulated sugar; croissant core [wheat gluten, milk whey powder, wheat malt flour, emulsifier E472e, raising agents E341/E500/E170, whole milk powder, thickener E412, malt extract (barley malt), flour treatment agent ascorbic acid]; pasteurised hen eggs; salt; brewer's yeast (yeast, emulsifier E491); orange flavouring. Hazelnut cream (33%): sugar, vegetable oils and fats (rapeseed and palm), low-fat cocoa powder 8%, hazelnuts 5.5%, whole milk powder, emulsifier lecithin (soy), flavourings.
  • Allergens: Contains cereals containing gluten, egg, soy, milk, tree nuts. May contain traces of sesame seeds, sulphur dioxide, fish, mustard, peanuts.
  • Average nutritional values per 100 g: Energy 1650 kJ / 396 kcal; Fat 25 g (of which saturates 11 g); Carbohydrates 35 g (of which sugars 6.6 g); Fibre 1.5 g; Protein 7.4 g; Salt 1.1 g.
  • Preparation: Preheat the oven to 170°C, place the product on baking trays and bake for 20-25 minutes.
  • Storage: Keep at a temperature not exceeding -18°C. To be baked before consumption. Once thawed, do not refreeze.

Specifications

Brand Branca
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