Empty Gluten-Free Croissant 100 g, carton of 15 pieces (1.5 kg net), frozen, gluten-free, lactose-free and palm-oil-free, ready to be filled. Made by San Giorgio SpA in Castel San Giorgio (Salerno), Italy.
What this Croissant is
An empty croissant shell, baked from frozen and ready to be filled with jam, chocolate or pastry cream, designed for guests with gluten or lactose intolerances without giving up a genuine Italian breakfast pastry.
The producer: San Giorgio
San Giorgio SpA is based in Castel San Giorgio (Salerno), Campania, and has produced frozen bakery and pastry products for foodservice since 1980, when Sabato Bruno turned a small pastry workshop into a large croissanterie business. The company is now also led by his sons Antonino and Ivan, with over 100,000 m² of production facilities, 500+ product references and exports to more than 30 countries.
Technical specifications
Carton of 15 pieces of 100 g each (1.5 kg net). Gluten-free, lactose-free and palm-oil-free. Keep frozen at -18°C; once thawed, store in a cool, dry place away from heat and direct sunlight, consume within 24 hours and do not refreeze.
How to use it
Thaw for 1-2 hours at 20-24°C, then fill with jam, chocolate cream or pastry cream for a ready-to-serve gluten-free breakfast pastry.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Coffee bars, hotels, gluten-free bakeries and catering services looking for a professional frozen empty croissant suitable for guests with gluten or lactose intolerances.
