Cappellettino di Prosciutto Crudo pack 1kg approx. 5kg case MARC

What it is

Cappellettino di Prosciutto Crudo is a filled pasta with a cured-ham flavour inside a delicate pasta shape. It is supplied in a 1 kg pack for professional preparation of first courses, broths and buffet dishes.

Producer and format

The commercial reference is supplied in a 1 kg pack. This unit is practical for kitchens that need to portion filled pasta during service and plan stock around a clear working pack.

Organoleptic profile

The filling brings a savoury cured-ham character, while the pasta envelope provides a delicate contrast. The small filled shape is designed to carry a warm preparation without losing its identity on the plate.

Professional uses and quantities

Start with the quantity required for the service and portion according to the dish. Cappellettini can be prepared in broth, served with a sauce, or used in a buffet and catering mise en place; follow the label for cooking and drain gently.

Common mistakes to avoid

Do not boil aggressively or overcrowd the pot, as filled pasta can lose its shape. Use enough cooking liquid, stir carefully, check the filling and pasta for doneness, and combine with the chosen preparation without prolonged holding.

Storage and handling

Store the product according to the label and keep the pack protected until preparation. Once opened, close it securely, use clean utensils, respect the indicated temperature and handle the pasta according to the product's storage instructions.

LAPA logistics in Switzerland

LAPA supplies this 1 kg filled-pasta format to professional kitchens across Switzerland. The pack is suited to restaurants, trattorias, caterers, hotels and buffet teams that need a practical unit for regular service.

Who it is for

This reference is for kitchens looking for a filled pasta with Prosciutto Crudo for broths, pasta courses and catering. It is useful where a consistent pack unit and quick portioning support the service.