What is this product?
The Apple Trompe-l'Oeil by Atelier Illusion is a pastry dessert shaped like a realistic apple. Behind the glossy appearance are apple mousse, a delicate filling, fruit pieces and a light base.
Producer and format
The product is listed under Atelier Illusion. It is a frozen individual portion of approximately 100 g on a gold-coloured base, ready to serve according to the pack.
Organoleptic profile
The visual effect is apple-like, while the palate combines creamy apple mousse, delicate filling and fruit pieces. The contrast between realistic appearance and pastry texture is memorable.
Professional uses and dosing
Use one individual portion per dessert. Present it as a plated restaurant or hotel dessert or tasting-menu element, without accompaniments that hide the trompe-l'œil form.
Mistakes to avoid
Do not use this product outside the preparation and handling conditions documented on the pack. Avoid rough handling, contamination and unnecessary waiting times.
Storage and handling
Keep the dessert frozen at –18°C; the documented information indicates a six-month shelf life. Protect the gold base and follow the required preparation and serving instructions.
LAPA logistics in Switzerland
LAPA supplies professional foodservice products throughout Switzerland. Plan receipt using the documented format, prepare the appropriate storage area and maintain the required conditions through service.
Who is it for?
This format is intended for professional kitchens, caterers and foodservice teams that need clear pack sizes and predictable handling.
