At a glance
Alta Crema Hazelnut 14% by Mio is a spreadable hazelnut cream for professional use, containing 14% hazelnut, packed in an 8 kg metal pail with handle. It is a semi-finished product of Italian origin for pastry shops, gelaterias, bars and hotel kitchens looking for a versatile cream for fillings, ripples and centres. Product code I006, barcode 8021977012102, to be stored between 12 and 25°C.
What Alta Crema Hazelnut is
Alta Crema Hazelnut is a spreadable hazelnut cream designed for laboratory work. Its smooth, soft texture makes it easy to spread, dose or pipe, delivering consistent results even in high-volume production. It belongs to Mio's Alta Crema line, dedicated to quality semi-finished products for pastry and gelato making. The professional 8 kg format meets the needs of operators handling large quantities.
The producer Elenka (Palermo)
Mio is an Italian line specialised in semi-finished goods and ingredients for professional pastry and gelato making. Designed for the artisan and food service sectors, the Mio range supplies laboratories and professionals with products formulated to ensure flavour consistency, workability and reliability. The Alta Crema line represents its range dedicated to professional spreadable creams.
Features and hazelnut percentage
The defining feature of this product is its 14% hazelnut content, a value that shapes the cream's aromatic intensity. The spreadable consistency makes dosing easy by hand as well as with a piping bag or automatic dispensers. The product delivers a uniform result on surfaces and in fillings.
Technical specifications
- Description: spreadable hazelnut cream 14%
- Brand: Mio (Italy)
- Line: Alta Crema
- Product code: I006
- Barcode/EAN: 8021977012102
- Format: 8 kg metal pail with handle
- Origin: Italy
- Storage: between 12 and 25°C
- Customs code (HS): 1806.20
Uses in pastry and gelato making
- Filling croissants and brioches: ideal for filling breakfast pastries with a ready-to-use hazelnut cream.
- Rippling gelato: usable to create hazelnut waves and veins inside the tubs.
- Cake and tart fillings: suited to filling bases and intermediate layers.
- Topping crepes and waffles: spreadable directly for express desserts.
- Single portions and spoon desserts: usable as a creamy layer or insert in glasses, mignon and modern patisserie.
Storage and crystallisation notes
The product should be stored at a temperature between 12 and 25°C, away from heat sources and temperature swings. Hazelnut creams contain fats that, at too-low temperatures, may harden or show surface separation; storing within the indicated range helps maintain the spreadable texture. If hardening occurs due to cold, bring the product back to room temperature and stir it. Always reseal the pail after use.
LAPA logistics in Switzerland
LAPA distributes Mio's Alta Crema Hazelnut to food service professionals in Switzerland, with deliveries to Zurich, Geneva, Lugano and Bern. Thanks to a delivery service active on a national scale, the product reaches pastry shops, gelaterias, bars and hotels under suitable storage conditions.
Who it is for
This product is intended for pastry chefs, gelato makers, baristas and hotel kitchens looking for a reliable, versatile spreadable hazelnut cream in a professional format, suited to fillings, ripples and laboratory centres.
Product Specifications
- Product name: Alta Crema Nocciola 14% – semi-finished product for pastry
- Content: 8 kg
- Packaging: tinplate pail with handle and lid (tinplate, handle and lid in FE40 steel)
- Ingredients: sugar, vegetable oils (sunflower oil, hydrogenated coconut oil, palm oil), hazelnuts (14%), low-fat cocoa, skimmed milk powder, lactose, milk proteins, emulsifier: soy lecithin, flavourings
- Allergens: hazelnuts (tree nuts), milk and derivatives (lactose, milk proteins), soy (lecithin)
- Average nutritional values per 100 g: energy 540 kcal; fat 35 g, of which saturates 10.5 g; carbohydrates 58 g, of which sugars 56 g; protein 6.5 g; salt 35 mg
- Storage: store between 12°C and 25°C in a cool, dry place. Do not refrigerate, keep at room temperature 20°C
- Storage notes: at temperatures below 12°C, partial crystallization of the fat may occur with the formation of lumps, which can be eliminated by bringing the product back to 25°C. At temperatures above 25°C, fat may rise to the surface, which can be eliminated simply by stirring the product
- Lot, expiry date and weight: indicated on the lid
- Origin: Italy
- Product code: I006
Specifications
| Brand | Mio |
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