What is this product?
Burrata Blu is a fresh stretched-curd cheese with a creamy stracciatella filling, made with Italian buffalo milk and UHT cow's cream. The product information specifies individual 125 g cups and a total format of 1 kg.
Product line and format
The product information names Casearia Capri SPA in Naples and identifies the commercial line as GIFF. The 125 g individual-cup format is designed for measured portions, while the total 1 kg format suits professional receiving and storage.
Organoleptic profile
The texture is soft and creamy, with the tender strands of stracciatella in the centre. Buffalo milk gives a delicate dairy profile, while the cream makes the filling rich and smooth without turning the product into a hard or aged cheese.
Professional uses and dosing
Use one 125 g cup as a generous portion for a gourmet starter, or divide it for smaller plates. Serve it in caprese salads, on bruschette, with warm dishes or on an antipasti plate. Open only the cups needed for the service and handle the filling gently.
Common mistakes to avoid
Do not treat Burrata Blu like a firm cheese that can be held open for long periods. Avoid rough mixing, excessive heat and early plating, because these can flatten the creamy texture. Bring only the required cups to the pass and season the surrounding dish rather than overpowering the burrata.
Storage and handling
This is a fresh product and must be kept refrigerated according to the label instructions. Keep the cups closed until use, protect them from temperature changes and use an opened cup promptly in line with the stated consumption guidance.
LAPA delivery in Switzerland
LAPA supplies Italian foodservice products to professional customers across Switzerland. The individual-cup format and the total 1 kg presentation make receiving, portion planning and refrigerated service straightforward for kitchens and catering teams.
Who it is for
Burrata Blu is for restaurants, hotels, caterers, delis and pizzerias that need a creamy buffalo-milk cheese for starters, salads, bruschette and composed dishes, with portions that are easy to organise during service.
