Vanilla Filling Cream Silk 5 kg (Bucket) — MIO

Vanilla Filling Cream Silk - Bake- and Freeze-Stable

MIO Silk vanilla cream is a ready-to-use vanilla filling with a silky texture, in a 5 kg bucket. Stable in baking and in freeze-thaw, it keeps its colour and structure in the oven and in frozen desserts, for clean, consistent fillings and toppings. A versatile base for tarts, bigne, cakes, mousse and semifreddo.

Why Silk

The Silk texture is smooth and stable: it pipes and holds shape, survives baking without weeping and withstands freezing and thawing, so it suits both hot and cold preparations and frozen products.

Professional Uses

Fill tarts, bigne, croissants and cakes; layer and top desserts; fold into mousse and semifreddo; or use as a vanilla base to flavour creams. Cold and hot filling; suitable for frozen products.

Storage

Keep in a cool place between 5-25 C (max 65% RH). Reseal carefully after use. Ready to use.

Distribution and Logistics

LAPA delivers across Switzerland (Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne) from our Embrach warehouse, with partner carriers La Posta, Planzer, Galliker and Camion Transport. An ambient, long-life product ideal for stock-up orders.

Who It Is For

Pastry shops, bakeries and gelaterie that want a stable, ready vanilla filling for hot, cold and frozen desserts.