The Lilly Codroipo perforated pizza peel is a professional stainless steel turning peel with a round Ø 20 cm fully perforated head and a 200 cm handle. It is used to rotate the pizza during baking and to shed excess flour through the holes, preventing burning and bitter notes. Made in Italy, it is built for high-temperature wood-fired and electric ovens.
What Is a Perforated Pizza Turning Peel?
A turning peel, or palino, is the small round peel used to rotate the pizza inside the oven for even cooking and to lift it out when ready. It is not a launching peel and not a dough spreader: its job is to manage the pizza during baking. The perforations let excess flour fall away so it does not burn on the oven floor.
Made in Italy by Lilly Codroipo
Lilly Codroipo manufactures professional pizza tools in Italy. This perforated stainless steel turning peel is selected by LAPA for its rigidity, durability and easy cleaning.
Why Stainless Steel
AISI 304 stainless steel gives the peel rigidity and strength, withstands the high temperatures of Neapolitan ovens, resists corrosion and is easy to keep clean and hygienic. The long 200 cm handle keeps hands at a safe distance from the flames, ideal for deep wood-fired ovens.
Professional Use
- Rotate the pizza during baking for even cooking.
- Shed excess flour through the perforations to avoid burnt, bitter notes.
- Lift and retrieve the pizza from the oven.
- Reach into deep, high ovens thanks to the 200 cm handle.
Care and Maintenance
Clean the stainless steel peel with a damp cloth and dry it after use; avoid abrasive pads that scratch the surface. Store it dry; stainless steel keeps its shine and hygiene service after service.
Delivery in Switzerland by LAPA
LAPA supplies pizzerias, restaurants and hotels with professional equipment across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted carriers such as Swiss Post and Planzer.
Who It Is For
Designed for professional pizzaioli working high-temperature wood-fired ovens, including Neapolitan pizza, who want a long, rigid stainless steel turning peel, and equally suited to dedicated home pizza makers.
