Ursalz Mediterran by Wiberg: organic seasoned salt for professional kitchens
Ursalz Mediterran is an organic seasoned salt by Wiberg in a 410 g Aroma-Tresor tin, made of 60% primal rock salt and 15.5% organic Mediterranean spices: onion, garlic, pepper, basil, oregano, chives, savory, thyme and rosemary, completed by tomato powder and lemon oil. One blend seasons pan-seared meat and fish, grilled vegetables and pasta dishes in a single move.
What is Ursalz
Ursalz is primal rock salt mined from ancient salt deposits formed millions of years ago, long before industrial pollution. Unrefined and naturally pure, it forms the 60% base of this blend and carries the aromatic herbs with a clean, mineral salinity that never tastes harsh or chemical.
The Wiberg brand
Wiberg was founded in 1947 in Stuhlfelden, in the Salzburg region of Austria, by Wilhelm and Helene Berger, with the goal of giving professionals ready-made spice blends of constant flavour quality. Today the brand is part of NovaTaste Austria GmbH, based in Salzburg, and remains a reference for spices in European professional gastronomy.
Flavour profile
The blend opens with the sweetness of onion and tomato powder, followed by garlic and pepper, then the full Mediterranean herb register: basil, oregano, thyme, rosemary, savory and chives, lifted by a citrus note of lemon oil. The result is a balanced, sunny seasoning that does not overpower the main ingredient.
Technical specifications
Ingredients: 60% primal rock salt, 15.5% spices (onion, garlic, pepper, basil, oregano, chives, savory, thyme, rosemary), tomato powder, sugar, potato starch, lemon oil. All agricultural raw materials come from certified organic farming. Nutritional values per 100 g: 148 kcal / 622 kJ, fat 1.6 g (saturated 0.3 g), carbohydrates 29 g (sugars 17 g), fibre 4.9 g, protein 3.5 g, salt 59.1 g.
Professional uses
Season pan-seared beef, pork or chicken at 8-10 g per kg right after searing; sprinkle on grilled vegetables and oven potatoes before service; stir into pasta dishes, dressings and marinades; finish fish fillets just before plating so the lemon oil note stays fresh. Add at the end of cooking: prolonged high heat flattens the herb aromatics.
Storage
Store the tin closed and dry at room temperature. The Aroma-Tresor packaging protects the essential oils of the herbs from light and humidity, keeping the aromatic intensity stable throughout professional use.
Delivery and logistics
B2B and B2C delivery from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Valais, shipping within 24-48 hours with partner couriers such as Swiss Post, Planzer and Galliker. Designed for restaurants, pizzerias, hotels, delicatessens and private customers.
Who it is for
Restaurants, grill houses, hotel kitchens, catering operations, delicatessens and home cooks who want a certified organic, all-in-one Mediterranean seasoning with a constant flavour profile and professional dosage control.
