Pavone dried sage leaves are a Mediterranean aromatic herb supplied in a resealable 200 g dispenser, packed in a case of 6 units. Selected and packed in Italy by F.lli Garuti of Rome, they offer the pungent, slightly camphory aroma of true sage (Salvia officinalis), the benchmark herb for traditional Italian cuisine. Drying concentrates the flavour, so just a few leaves season an entire dish.
What dried sage is
Sage (Salvia officinalis) is a perennial herb of the Lamiaceae family, native to the Mediterranean basin and cultivated in Italy for centuries. Drying the leaves preserves the essential oils responsible for their warm, resinous and slightly bitter notes, making the herb available year-round with a stable, consistent profile. Dried leaves are more intense than fresh, so doses are smaller.
The Pavone brand
Pavone is a brand of F.lli Garuti, based in Rome, which has selected and packed spices and aromatic herbs since 1955 with artisanal care. The company sources herbs and spices for Mediterranean, Indian, Moroccan and Asian cuisines, focusing on tradition, quality and consistency batch after batch.
Sensory profile
The aroma is intense, warm and slightly camphory, with resinous and faintly bitter notes. On the palate sage is pungent and persistent, which is why it pairs so well with rich fats such as butter and with fatty meats, balancing and perfuming them.
Professional uses
Sage is a cornerstone of Italian cooking. Classic uses include: saltimbocca alla romana (veal, prosciutto and a sage leaf); butter-and-sage sauce for ravioli, tortelli and gnocchi; flavouring porchetta and roast meats; braised and stewed dishes; frittate, soups and legumes. A typical professional dose is 2-3 rehydrated leaves per portion. Add dried sage early in fat-based or slow cooking so the aroma infuses; for butter sauces, warm the leaves gently in the fat without burning.
Pairings
Sage pairs naturally with butter, extra virgin olive oil, parmigiano, fresh filled pasta, white meats, pork and legumes. It complements other aromatic herbs from the same Pavone line such as rosemary, thyme and bay.
Storage and shelf life
Store the dispenser in a cool, dry place, away from direct light and heat sources, tightly closed after each use. Dried sage keeps its aromatic quality best within about 12 months; the resealable dispenser protects the leaves from humidity and preserves the volatile oils, reducing waste.
LAPA logistics and delivery
LAPA is a wholesaler for the hospitality trade in Switzerland, with refrigerated and dry delivery to restaurants, pizzerias, gastronomies, hotels, ice-cream parlours, pastry shops and Italian grocery stores across Zurich, Bern, Basel, Lucerne, St. Gallen and Winterthur. For areas not covered by the LAPA fleet we rely on partner carriers such as Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Ideal for chefs, pizzaioli and food professionals who want a stable, intense and ready-to-use aromatic herb, dosed precisely from the dispenser with minimal waste, as well as for delicatessens and demanding home cooks.
