The Musati pizza cutter wheel is a professional tool with a stainless steel blade of 10 cm diameter and an ergonomic non-slip plastic handle. It cuts pizza cleanly in a single pass, without dragging the topping or tearing the base, delivering even portions during fast service. Made in Italy, article code MT 100/1.
What it is
The rolling pizza cutter is the standard cutting tool in every professional pizzeria. Unlike a knife, the rotating wheel slices through the crust with a continuous motion that keeps topping and base intact, which is essential for tray pizza, focaccia and pinsa cut to portion.
Stainless steel blade
The smooth circular blade is made of stainless steel, a material that resists corrosion, keeps a sharp edge over time and withstands the frequent washing of a commercial kitchen. The 10 cm diameter gives enough leverage to cut through a thick crust in one stroke.
Ergonomic handle
The lightweight plastic handle offers a comfortable, non-slip grip even with wet or greasy hands. Balanced weight reduces fatigue during repetitive cutting through a busy service.
Professional uses
Ideal for cutting round pizza, tray pizza al taglio, focaccia, pinsa, schiacciata and puff pastry. The clean cut helps present uniform slices and portion control, useful for delivery and counter service in pizzerias, restaurants, delis and bakeries.
Cleaning and care
Rinse and sanitise after each use; the stainless steel blade tolerates frequent washing. Keep the blade dry between services to preserve the cutting edge.
Logistics and delivery
LAPA distributes professional kitchen equipment across Switzerland with its own fleet and partner couriers for areas outside direct routes. Delivery to pizzerias, restaurants, hotels, delis and Italian food shops.
